Turkey Taquitos With Cranberry Chipotle Salsa Recipe
This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreThis cheesy roasted garlic soup with sourdough crumble is infused with rich, savory, caramel notes from roasted garlic which adds a unique flavor profile.
Read MoreHawaiian-inspired pineapple stuffing resembles classic, Thanksgiving-esque stuffing only in name -- its fresh and fruity flavors are entirely its own.
Read MoreWith Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreA twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreHave a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Read MoreThis two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.
Read MoreThis vegan chocolate mousse owes its texture to silken tofu, which blends seamlessly into a mousse while taking on chocolaty flavors like a dream.
Read MoreIf you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
Read MoreWith gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.
Read MoreInspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
Read MoreThese delicious, frosted gingerbread cookie bars are brimming with warm holiday flavors and are ready in just over half an hour.
Read MoreCrispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
Read MoreThis pot pie gets a spanakopita-style upgrade with feta and spinach before being topped with a flaky golden puff pastry crust.
Read MoreWith their fresh, fruit-based flavors, these crispy fried coconut banana fritters are a quickly assembled, unique dessert perfect for parties.
Read MoreEar-shaped orecchiette are the perfect vehicle for nutty brown butter, crispy shaved Brussels sprouts, and savory Parmesan.
Read MoreThis sheet pan buttermilk pancake recipe allows you to make a large batch of pancakes all at once, saving you time when cooking for a hungry brunch crowd.
Read MoreWith cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
Read MoreThis delicious chocolate peanut butter keto fudge is perfect for satisfying your sweet cravings and comes together in no time with few ingredients.
Read MoreTwo Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.
Read MoreYou'll find this festive drink on the menus of Starbucks locations in Japan. Whip up your own version with this recipe!
Read MoreThese delightfully sweet and chewy chocolate chip cookies not only look and taste good, but they happen to be completely vegan, too.
Read MoreWhile this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.
Read MoreThis roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
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