This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
You'll find plenty of bacon and maple flavor packed into these scones, as well as in the glaze, which might just become your favorite part of the whole pastry.
In this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
This twist on classic brownies combines rich chocolate with the subtle hint of sea salt for a delightful balance, elevating the brittle to the next level.
In this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.
This cinnamon orange coffee cake features a hit of orange that pairs beautifully with a cinnamon layer running through the cake and a streusel layer on top.
These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
This cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
This toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.
This curried roasted pumpkin and lentil soup provides a comforting and seasonal culinary experience that reflects the flavors and ingredients of autumn.
This traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
This boscaiola recipe uses both dried porcini mushrooms soaked in white wine and mixed wild mushrooms to make a wonderfully rich and hearty pasta dish.
This recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.