No-Cook Pomegranate-Stuffed Brownie Recipe
Full of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
Read MoreFull of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreGive your mac and cheese recipe an upgrade with this three-cheese one, which also incorporates chestnut mushrooms for extra savory goodness.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MoreThanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Read MoreWarm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
Read MoreSaffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.
Read MorePesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
Read MoreBalancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
Read MoreNormal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
Read MoreWhile Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
Read MoreThis quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
Read MoreThis lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
Read MoreThese Thanksgiving-style turkey meatballs are juicy and delicious, and they come topped with a creamy turkey gravy.
Read MoreAdd a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MorePut Thanksgiving leftovers to good use or simply enjoy a fall-inspired lunch with this sweet and savory club sandwich recipe.
Read MoreBursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreThis white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
Read MoreCan fresh buttermilk biscuits really get any better? With cream cheese, cheddar, and the right baking technique, they certainly can.
Read MoreIn this recipe, the warming sweet taste of chai spices is combined with the most classic milkshake flavor of them all, vanilla, to make a wonderful treat.
Read MoreThis soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
Read MoreSwitch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.
Read MoreUnlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
Read MoreThe addition of sweet potato (along with two other unique batter ingredients) gives this banana bread a fall-time texture and flavor all its own.
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