No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
When you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
This smoothie has just the right amount of sweetness from the pear, and the banana and honey paired with the almond butter gives it a creamy nutty taste.
With nutty pearl couscous as its base, this dish combines the warming earthiness of butternut pumpkin with the vibrant freshness of kale and sweet cranberries.
This Asian-spiced guacamole with wasabi is not only fresh, flavorful, and healthy, but it's also a really easy dish to make for your next get together.
This banana bread recipe incorporates the spices of chai with the moist, rich sweetness of banana bread, and is finished off with a dose of chocolate chips.
This apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive snack.
Crispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
This zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
This simple fall pâte de fruit is full of flavor, spice, and sweetness. There are no special (or expensive) ingredients, and it all comes together in one pot.
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.