It's a bit tough to make French toast without eggs. So while this still-delicious version isn't vegan, a simple substitution at least makes it dairy-free.
Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?
You can't go wrong with these savory, spicy, and crunchy jalapeño poppers, which come together quickly thanks to the magic of the countertop air fryer.
This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.
Don't be deterred by the adjective choice. As it happens, the "dirty" part of this dish comes from the brownish color the rice takes on from meats and spices.
While mimosas may have a reputation for being the quintessential brunch cocktail, there's no denying that the Bloody Mary is a close rival, and for good reason.
Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.
Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
After becoming popular in South Korea, the croffle took over TikTok. Learn how to make the trendy treat in your own kitchen, and with only two ingredients.