• BBQ Tofu Recipe

    Enjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.

    By Susan Olayinka Read More
  • Best Cowboy Cookies Recipe

    These cowboy cookies are easy to make and are loaded with goodies like nuts, coconut, and chocolate chips.

    By Hayley MacLean Read More
  • Vegan Taco Salad Recipe

    Even if you've given up meat, you don't have to give up taco salad. This recipe for vegan taco salad is easy to make and is guaranteed to hit the spot.

    By Miriam Hahn Read More
  • Strawberry Panna Cotta Recipe

    This strawberry panna cotta recipe is sweet, fruity, and makes the perfect mid-afternoon dessert to enjoy with a cup of coffee. Plus, it's easy to make.

    By Kristen Carli Read More
  • Sweet Potato Chowder Recipe

    There's nothing better than a bowl of chowder to warm you up, and this sweet potato chowder will definitely do the trick.

    By Hayley MacLean Read More
  • Stuffed Zucchini Boats Recipe

    These flavor-packed zucchini boats are filled with nutritious ingredients. If you're looking for a flexible and easy main course or side dish, try them out.

    By Miriam Hahn Read More
  • Easy Cherry Clafoutis Recipe

    We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry.

    By Tasting Table Staff Read More
  • Overnight Oat Parfait Recipe

    There are plenty of things to love about this simple yet utterly delicious recipe for oat parfait. Even better, you can make it overnight in the fridge!

    By Maren Epstein Read More
  • Easy Sopapilla Recipe

    Recipe developer Kate Shungu has crafted an easy sopapilla recipe, and it stays true to the classic sweetness of the dessert.

    By Kate Shungu Read More
  • Red Velvet Cookies Recipe

    Red velvet cake can move right over. This red velvet cookie recipe is going to knock your socks off. Plus, it's quick and easy to make in just 30 minutes flat.

    By Catherine Brookes Read More
  • No-Cook Pumpkin Tiramisu Recipe

    Why have plain old tiramisu when you can make pumpkin-flavored tiramisu? This super easy, no-cook treat will have guests begging for seconds.

    By Kristen Carli Read More
  • Spicy Honey-Glazed Salmon Recipe

    Looking for an elegant, easy salmon dish to make for your next fancy dinner? This salmon is a little bit sweet and a little bit spicy, and totally delivers!

    By Susan Olayinka Read More
  • Easy Avocado Chicken Salad Recipe

    This colorful avocado chicken salad is a breeze to throw together -- whip some up for brunch, lunch, or a snack, and serve it on bread or lettuce wraps!

    By Hayley MacLean Read More
  • Mexican Sugar Cookies Recipe

    Thanks to recipe developer Catherine Brookes' colorful Mexican sugar cookies recipe, it's never been easier to brighten up the holidays.

    By Catherine Brookes Read More
  • Chicken Cheesesteak Recipe

    If you love Philly cheesesteaks, then you'll rave over this chicken cheesesteak recipe, which incorporates all of the savory flavors of the classic sandwich.

    By Hayley MacLean Read More
  • Best Oatmeal Raisin Cookie Recipe

    If you haven't made oatmeal raisin cookies in a while, it's time to update your cookie spread with this wholesome recipe for the best oatmeal raisin cookies.

    By Ting Dalton Read More
  • Homemade Marshmallows Recipe

    These delicious marshmallows are pillowy and easy to customize. Enjoy them as a sweet snack or use them as the foundation for s'mores or another sticky treat.

    By Stephanie Rapone Read More
  • Creamy Garlic Mussels Recipe

    You may think of mussels as gourmet restaurant fare, but it's time to give yourself more kitchen credit. Here's how to make creamy garlic mussels at home.

    By Cecilia Ryu Read More
  • Detroit-Style Deep Dish Pizza Recipe

    Detroit-style pizza is baked in a rectangular pan, and it has a thick, chewy crust, a generous portion of sliced pepperoni, and stripes of tomato sauce on top.

    By Stephanie Rapone Read More