Here are some of our favorite breakfast recipes for Christmas morning, from fluffy panettone French toast to rich eggs Benedict. 'Tis the season to get cooking!
Get the recipe for this double-layer carrot cake, made with orange zest, orange extract, and a delicious cream cheese frosting for an orange flavor you'll love.
Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.
Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.
Thanks to Valerie Gordon of Valerie Confections, you can get the recipe for the long-lost (but highly beloved) coffee crunch cake from Blum's pastry shops.