• 40 Best Christmas Dessert Recipes

    From festive red velvet cupcakes to spiced gingerbread cheesecake to decadent chocolate trifle, these are 40 of our very favorite Christmas desserts.

    By Lauren Rothman Read More
  • Homemade Chilaquiles Recipe

    If you want to impress with a homemade brunch, you can't go wrong with this flavorful chilaquiles recipe.

    By Michelle McGlinn Read More
  • Orangey Carrot Cake Recipe

    Get the recipe for this double-layer carrot cake, made with orange zest, orange extract, and a delicious cream cheese frosting for an orange flavor you'll love.

    By Catherine Brookes Read More
  • Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff Read More
  • Crispy Fluffy Hush Puppies Recipe

    Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.

    By Miriam Hahn Read More
  • La Viña Cheesecake Recipe

    Learn how to make the famous Basque-style cheesecake from La Viña in San Sebastián that takes only five ingredients.

    By Tasting Table Staff Read More
  • Pickle Juice-Brined Fried Chicken Recipe

    Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.

    By Tasting Table Staff Read More
  • Festive Seafood Boil Recipe

    Celebrate the summer or any time of year with this seafood boil and buttery Old Bay sauce that will leave you licking your lips.

    By Michelle McGlinn Read More
  • Rich Bread Pudding Recipe

    Switch up your dessert routine and try this raisin-filled recipe for rich bread pudding. It's guaranteed to be a crowd pleaser.

    By Catherine Brookes Read More
  • Sourdough Avocado Toast Recipe

    Learn how to make avocado toast with asparagus and a poached egg. This morning meal will keep you satisfied and nourished for hours.

    By Jennine Rye Read More
  • Semolina Cake (Basbousa) Recipe

    Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

    By Tasting Table Staff Read More
  • Fritto Misto Recipe

    A batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.

    By Tasting Table Staff Read More
  • Blum's Coffee Crunch Cake Recipe

    Thanks to Valerie Gordon of Valerie Confections, you can get the recipe for the long-lost (but highly beloved) coffee crunch cake from Blum's pastry shops.

    By Tasting Table Staff Read More
  • Lobster Grilled Cheese Recipe

    Summer isn't the only time to swoon over seafood: This lobster grilled cheese from Luke's Lobster in NYC is winter comfort food perfected.

    By Tasting Table Staff Read More