Vegan Pumpkin Bars Recipe
With these vegan pumpkin bars, you can cater to everyone's dietary restrictions during the holiday season.
Read MoreWith these vegan pumpkin bars, you can cater to everyone's dietary restrictions during the holiday season.
Read MoreRipe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
Read MoreMaster the classic breakfast staple with toasted English muffins topped with seared Canadian bacon, a poached egg, and silky hollandaise sauce.
Read MoreA chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.
Read MoreThis cake recipe is layered with rich chocolate frosting and moist yellow cake, making it a delicious baked good for any day, birthday or not.
Read MoreA crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Read MoreLearn how to make classic dill pickles with this foolproof recipe. This is a vinegar-forward quick-pickle method, so no need to sterilize jars or anything.
Read MoreCook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.
Read MoreThis beer-battered fish tacos feature perfectly-fried cod that's bursting with flavor.
Read MoreThere's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!
Read MoreAlmond ice cream is laced with chunks of rainbow cookies and swirls of raspberry jam in this nostalgic dessert that's as colorful as it is delicious.
Read MoreSkip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.
Read MoreDried rosemary and a touch of oregano are just what you need to transform traditional sweet granola bars into savory treats.
Read MoreThis classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.
Read MoreThis one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.
Read MoreShake Shack shares the secret recipe for its famous ShackBurger, slathered in ShackSauce and covered in American cheese.
Read MoreIf you want chicken that packs a flavor punch, you can't go wrong with this Filipino adobo chicken recipe.
Read MoreMaster classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.
Read MoreThis Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.
Read MoreThis comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.
Read MoreWant the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.
Read MoreThis classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.
Read MoreIn this croque madame recipe from Jack's Wife Freda, duck bacon and Gruyère are sandwiched between sourdough that gets topped with béchamel and cheese.
Read MoreThis brown butter banana bread is warm, moist, and delicious.
Read MoreIn this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
Read MoreThese tender ravioli are packed with herby ricotta and runny egg yolks, then served with a spicy tomato sauce. It's perfection in a bowl.
Read MoreGround cashews and tempeh come together as the base for these stellar vegan meatballs, seared until golden then simmered in tomato sauce.
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