• Vegan Salted Caramel Ice Cream
    By Tasting Table Staff

    Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff Read More
  • meat and vegetables in pot
    By Tasting Table Staff

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff Read More
  • mincemeat pie and slice
    By Tasting Table Staff

    All-Fruit Mincemeat Pie Recipe

    Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.

    By Tasting Table Staff Read More
  • Insa's Kimchi Bloody Mary
    By Tasting Table Staff

    How To Make A Kimchi Bloody Mary

    At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.

    By Tasting Table Staff Read More
  • croissants with butter and jam
    By Tasting Table Staff

    Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • caramelized onion dip with chips
    By Chanel Murphy-Lowe

    Luxe Caramelized Onion Dip Recipe

    This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.

    By Chanel Murphy-Lowe Read More
  • serving dish of panfried pork and cacio e pepe
    By Tasting Table Staff

    Pork Milanese And Cacio E Pepe Recipe

    Friendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.

    By Tasting Table Staff Read More
  • pork tacos for a movie buffet
    By Tasting Table Staff

    Pork With Chiles And Lime

    Make your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.

    By Tasting Table Staff Read More
  • sandwich cookies in a stack
    By Tasting Table Staff

    Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff Read More
  • Vegetarian Mushroom Meatloaf
    By Tasting Table Staff

    Vegetarian Mushroom Meatloaf Recipe

    Forget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • pizza with lemon garnish
    By Tasting Table Staff

    Best Clam Pizza Recipe

    Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.

    By Tasting Table Staff Read More
  • seafood gumbo plated
    By Tasting Table Staff

    Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff Read More
  • key lime pie
    By Michelle McGlinn

    Sweet And Tart Key Lime Pie Recipe

    Creamy meringue tops a bright Key lime custard in this citrusy summer pie. Whip up this flavor-packed pie for friends and family; they'll be begging for more.

    By Michelle McGlinn Read More
  • cookie dough scoops in bowl
    By Jaime Bachtell-Shelbert

    Edible Cookie Dough Recipe

    This cookie dough is egg free and uses almond flour, so it’s safe to eat raw on ice cream, in milkshakes, or by the spoonful.

    By Jaime Bachtell-Shelbert Read More
  • Wasabi Peas
    By Tasting Table Staff

    Wasabi Peas Recipe

    You haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • Homemade Dunkaroos
    By Tasting Table Staff

    Recipe: Homemade Dunkaroos

    In lunch box currency, Dunkaroos were the gold doubloons. Now that they’re (sadly) discontinued, make your own version of the childhood snack.

    By Tasting Table Staff Read More
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