Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
Whether you're celebrating Thanksgiving with family or Friendsgiving with pals, here are 30 wonderful appetizers you can make to contribute to the feast.
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.
This recipe yields a mouth-watering meatball and savory sauce combination, perfect for scooping over spaghetti. Be prepared: Your kitchen will smell heavenly.
Trade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper mayonnaise.
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.