Classic Zucchini Bread Recipe
Shredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.
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Recipe: Laotian-Poached Black Bass (Pouhn-Pa)
In this classic Laotian dish, bass is poached in homemade stock before being mixed with smashed charred veg.
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Recipe: Fresh Pappardelle With Roasted Tomato Sauce
Sara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.
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Recipe: Charred Tomato Salsa
Char tomatoes, jalapeños, onion and garlic for the ultimate smoky salsa.
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Recipe: Pork And Shrimp Shumai
Master the prettiest dumplings you'll ever serve your guests.
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Vichyssoise Recipe
Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the recipe here.
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Recipe: Pan-Seared Black Cod With Morels And Asparagus
Celebrate spring (and Earth Day) with this lemony dish of mushrooms, asparagus and sustainable fish.
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Recipe: Chinese Dry Pot
Forget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.
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Fire-Roasted Shakshuka Recipe
Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.
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Gâteau Basque Cake Recipe
This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.
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Belgian Endive And Basque Blue Cheese Gratin Recipe
Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
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Recipe: Roman-Style Fried Cardoons
Meet the cardoon, the cousin of the artichoke you're about to fall in love with.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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Recipe: Bulgogi (Korean BBQ Beef)
Meet bulgogi: the soy sauce-marinated steak that's served over rice for the ultimate Korean meal.
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Chicken Fettuccine Alfredo Recipe
Enjoy a pasta night at home with this decadent chicken fettuccine Alfredo sauce recipe.
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Irish Brown Soda Bread Recipe
Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.
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Spaghetti Alla Gricia Recipe
As trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.
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Choucroute Garnie Recipe
Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
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Cardamom Blueberry Muffins Recipe
These muffins are the ultimate breakfast pastry, packed with blueberries and floral cardamom.
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Kouign-Amann French Pastry Recipe
You don't have to be a French pâtissier to master the art of kouign-amann.
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Bucatini Cacio E Pepe Pasta Recipe
This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.
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Classic Meat Loaf Recipe
Meat loaf is truly a versatile dish: ours is stocked with 80 percent lean ground beef and fresh herbs that are sure to have all the flavor.
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Classic Boule Bread Recipe
The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.
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Cheddar Beer Bread Recipe
Infuse your favorite beer into this cheesy beer bread, which is bursting with warm, rich flavors.
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Easy Chicken Noodle Soup Recipe
Ditch the can! This soup recipe allows for a few shortcuts (like using a rotisserie chicken) to maximize on convenience without sacrificing flavor.
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Baked Alaska Recipe
The Baked Alaska has it all: a variety of texture and flavors, do-ahead prep and a showstopping presentation. Get the recipe at Tasting Table.
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Recipe: Lox, Scrambled Eggs And Onions - Gabe Kennedy Recipe
In this simple breakfast recipe, creamy eggs with sweet onions and smoky soft salmon are finished with the perfect touch of Aleppo heat.
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