Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
If you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.
These homemade chicken and waffles combine three elements: perfectly juicy fried chicken strips, fluffy and crispy waffles, and a delicious boozy syrup.
Honey butter and pickled plums add warm and sweet flavors to an old fashioned favorite. Make these waffles for your next weekend breakfast or brunch gathering.