Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Flavorful chicken meatballs with spinach and feta are elevated way beyond the ordinary by a lemon-cream sauce so tasty you may just want to eat it with a spoon.
The humble frittata is the most versatile meal, suitable for breakfast, brunch, lunch, or a light dinner and filled with whatever you fancy. Try our favorites.
These simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
For this variation on chicken salad, we add in fresh herbs (dill and parsley, specifically), crispy fried garlic, and from-scratch, quick-pickled red onions.
Turn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
These loaded Greek turkey burger sliders are the perfect way to upgrade your burger game with a tasty twist inspired by the flavors of the Mediterranean.
Polos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Calabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
An Indian-inspired, mustard-and-cherry chutney spices up smoked turkey in this unique panini recipe, which also melts Gruyère in between the sauce and meat.
No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
Whether you want to keep things quick and simple or go all out with an extravagant breakfast, we've got a custom French toast recipe to satisfy your cravings.
This grilled chicken, melty brie, and juicy peach panini balances all the right flavors and textures, and is as easy to make in a grill pan or a panini press.
These salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
This old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.
Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.