Traditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
Muddling mint leaves to express their flavors has become the industry standard for crafting perfect mojitos. But it can actually make for a subpar cocktail.
If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic cocktail without olives.
Add a new layer of decadence to your coffee by swapping the cold foam for marshmallow fluff. Versatile in nature, this trick can apply to all types of coffee.
On the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
We all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
For all the bourbon connoisseurs out there, upgrading your whiskey sours with orange juice makes for a sweet and tangy surprise - courtesy of Martha Stewart.
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
Bourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
If you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!