You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
If you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.
Did you know that you can bring a hint of that signature bourbon taste to a cocktail without introducing any actual bourbon? The key lies in rimming the glass.
Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
What does a cocktail mixing glass actually do? If the tool seems overly simple, that's because it really is quite basic. Is it worth leaving off your bar cart?
Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list.
A dark and stormy cocktail isn't a beverage for the faint of heart (or taste buds) but you can sweeten things up with ginger ale in place of ginger beer.
Not only does the playful accouterment bring unique hues and texture to drinks, but cocktail caviar can uplevel traditional drink recipes with unique twists.
While some coffee purists may balk at the notion of dumping a canned sugary beverage into their brew, the combination offers a surprisingly delicious result.
Roll over maraschino cherries, and make way for brandied cherries, the new(ish) fruity garnish on the block. They're also straightforward to make at home.
Cocoa bitters is the perfect ingredient to make your Manhattan or old fashioned chocolaty. Learn more about how to leverage it in your cocktail routine.
Authentic tiki cocktails are infamously difficult to make at home, and orgeat is no small part of that challenge. This sugar tip makes it a little easier.
Refreshing and sweet, the mojito is a classic cocktail. But, if you're short on mint leaves or just want a new twist, try using strawberry leaves instead!
A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
If you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.
Mixing two drinks - especially the likes of tepache and bourbon - is a delicate dance. Yet, once executed successfully, yields quite a robust flavor profile.