Booze Up Your Next Root Beer Float With A Bourbon Cream Shot
Put an adult twist on an old childhood favorite by adding bourbon cream to your next root beer float.
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Swap Cranberry Juice With Pomegranate In Your Next Cosmopolitan
Traditionally, cosmopolitans are concocted of vodka, lime juice, a bit of triple sec, and cranberry juice. But why not mix things up with pomegranate juice?
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Matcha Powder And Strawberries Are A Perfect Match
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
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Why You Should Think Twice Before Muddling Mint In Your Next Mojito
Muddling mint leaves to express their flavors has become the industry standard for crafting perfect mojitos. But it can actually make for a subpar cocktail.
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10 Creative Ways To Make Dirty Martinis Without Olives
If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic cocktail without olives.
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Add Marshmallow Fluff To Your Cold Foam For A Next-Level Coffee
Add a new layer of decadence to your coffee by swapping the cold foam for marshmallow fluff. Versatile in nature, this trick can apply to all types of coffee.
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12 Best Bourbons For A Manhattan
If you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
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Wine And Sweetened Condensed Milk Are An Unrivaled Cocktail Paring
On the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
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The Batanga Cocktail Starts With A Bottle Of Coca-Cola
We all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
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Martha Stewart Puts A Fresh Spin On Her Whiskey Sour With Orange Juice
For all the bourbon connoisseurs out there, upgrading your whiskey sours with orange juice makes for a sweet and tangy surprise - courtesy of Martha Stewart.
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7 Alternatives To Egg White Foams For Cocktails
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
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The Savory Rim You Need To Try With Your Next Bloody Mary Cocktail
We all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level?
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Booze Up Cozy Hot Chocolate With A Splash Of Bourbon
Bourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
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Dehydrated Caviar Is The New Lavish Garnish For Cocktails
it's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
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An Expert's Advice On Watering Your Bourbon
If you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
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The Leftover Syrup From Canned Fruit Is Your Secret Weapon For Better Cocktails
Whether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.
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Tascalate Is The 3,000-Year-Old Chocolate Drink You Should Know About
Once served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
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Steam Olive Oil And Milk Together For A Creamier Coffee Experience
If you're looking for a creamy cup of coffee but don't want to use heavy cream or standard creamers, consider giving a little olive oil a try!
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What To Consider When Choosing The Best Vermouth For Your Cocktail, According To A Mixologist
With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
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The Right Way To Drink Whiskey If You Like It On The Rocks
While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
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How To Drink Absinthe Without Sugar Cubes
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
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For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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How To Juice An Orange With Only The Back Of Your Knife
There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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Why The Glass Is Important When Making Cocktails Topped With Egg Whites
Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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Chopped Pineapple Is A Necessity When Making Starbucks' Paradise Drink
Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
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Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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