The London Calling Is A Cheeky Take On The Gin Sour Cocktail
There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
Read More-
-
Add Nutella To Your Coquito For A Nostalgic Flavor
Although smoothies and milkshakes are probably some of the most common choices, coquito is another delightful drink where Nutella can find its place.
Read More -
Infuse Your Lemonade With Fresh Herbs For A Bolder Drink
Herbs are full of unique tasting profiles, with the ability to add not just earthy notes, but peppery, piney, and even spicy flavors to your lemonade.
Read More -
Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
Read More -
Spice Up Iced Coffee With A Dash Of Campari
In the winter, few things are better for warming you up than a spiked coffee. Try adding a dash of Campari to your next iced coffee for a spiced twist.
Read More -
Change Up Your Whiskey Sours With A Scoop Of Marmalade
Whiskey sours don't require much experimentation to be delicious. However, if you want to change up a classic, try adding a scoop of your favorite marmalade.
Read More -
For Thick Milkshakes Without Ice Cream, Use High Fat Milk
No ice cream? No problem. You can still enjoy a thick and creamy milkshake just by getting a little creative with what you've got in the kitchen.
Read More -
Infuse Bourbon With Dates For An Elevated Old Fashioned
This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.
Read More -
Carla Hall's Hot Chocolate Features A Dollop Of Ginger Whipped Cream
While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
Read More -
A Mix Of Bourbon And Gravy Makes An Unlikely Shot You Won't Forget
You probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.
Read More -
An Overproof Spirit Is The Key To Amaretto Sours With A Kick
Looking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.
Read More -
Jack Kerouac's Cocktail Of Choice Was A Smoky Mezcal Margarita
You may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.
Read More -
Sugar Is Key To Bringing Out The Spiced Flavors In Iced Chai
It may sound counterintuitive, but in order to bring out the spice in your chai, you may have to bring out the sweetener from your pantry.
Read More -
Bottled Fruit Juice Is The Time-Saving Hack For Your Infused Water
Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.
Read More -
You Should Be Adding Orange Blossom Water To Your Tequila Sunrise
Even the most delicious cocktails can stand for an upgrade. This slightly sweet, slightly bitter addition will make any tequila and orange juice cocktail sing.
Read More -
Make Grenadine With Cranberry Juice For A Tangier Addition To Cocktails
Upgrade your cocktails by making homemade grenadine from cranberry juice. Cranberries can add a delightful tartness to your favorite cocktails or mocktails.
Read More -
Recreate George Washington's Favorite Cocktail With The Help Of Sour Cherries
George Washington liked to drink a brandy-based beverage called Cherry Bounce. In fact, he liked it so much he would carry cherry bounce in canteen-like water.
Read More -
Ditch The Vodka And Start Shaking Tequila Into Your Lemon Drop
When substituted into this cocktail, it won't simply play a supporting role and allow other ingredients like lemon juice to take the spotlight, as vodka does.
Read More -
How To Drink Vermouth And Simple Upgrades That Let It Shine
As a main drink ingredient, vermouth can be very mouth-pleasing with the help of some herbs and spices.
Read More -
Add Kahlua To Your Black Velvet Cocktail For A Hint Of Coffee Flavor
Silky mouthfeel and dry biscuit flavor notes never go out of style, but that doesn't mean the Black Velvet cocktail couldn't benefit from an upgrade of Kahlua.
Read More -
Remember The Crucial Straining Step After Fat-Washing Your Alcohol
If you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.
Read More -
Combine Matcha And Soda Water For A Refreshing Drink
There's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
Read More -
Add Elderflower Syrup To Give Your Drinks A Unique Floral Sweetness
Elderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
Read More -
Spike Apple Cider With Salted Caramel Whiskey For A Burst Of Flavor
Hard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
Read More -
Falernum Is The Spiced Syrup Liqueur Your Tropical Cocktail Is Missing
While you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
Read More -
Use Cane Sugar Cola To Elevate The Flavors Of A Classic Cuba Libre
The Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
Read More -
Martha Stewart's Favorite Cocktail Features A Citrus Zing And Top Shelf Vodka
Hostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
Read More
