Serving cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
Homemade apple cider can be fun and rewarding to make, but the process becomes more challenging when attempting to use crab apples. Here's what to keep in mind.
Color-changing tequila or vodka can make your drinks more magical in an instant. These vivid spirits harness the power of nature - and some handy chemistry.
Whiskey sours and smashes are two of the oldest cocktails out there. While they are similar, there are several key differences between the two classic drinks.
Garnishes act as the perfect accent for any drink. Whether it's a whiskey cocktail or a smoothie, adding a brûléed fruit will give your drink that extra oomph!
If you've tried mixing your own blended frozen cocktails at home only to find they turned out too sour, the key to better frozen cocktails is to use dry sugar.
Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
There's no better way to get in the holiday spirit than with, well, spirits. If you want to make the perfect Christmas cocktail, try butter pecan simple syrup.
The combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already.
For a cocktail to be ignited, it needs an over-proof spirit to get the alcohol content high enough to be flammable. But, what if you prefer a mocktail?
Strange as it may seem, citrus is a perfect complement to coffee. Try infusing some fruits with your next batch of cold brew for a more flavorful experience!
The spirit-forward Negroni is a beloved classic cocktail - and it's relatively easy to make. But don't be tempted to cut corners when it comes to the ice!
Brown butter is one of our favorite choices for fat washing because the browned solids bring a nutty, caramelized taste to the toasty, vanilla notes in whiskey.
Once you try these cinnamon-flavored French toast shots, your brunches are going to get a whole lot more delicious. There are plenty of garnish ideas, too.