For Vibrant Whiskey Sours, Swap Lemon Juice With Fresh-Squeezed Orange
Sometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
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Try Tequila Instead Of Vodka To Elevate The Flavors In Your Espresso Martini
If you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
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What Exactly Are Freezer Door Cocktails?
Serving cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
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The Whiskey Flip Cocktail Requires A Whole Egg For Velvety Smooth Sipping
Once a staple among sailors in the 17th century, the flip cocktail has evolved into a customizable creamy cocktail served by top mixologists.
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Add Coconut To Give Your Next Pisco Sour A Tropical Twist
The citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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Why You Should Add Citric Acid To Big-Batch Drinks
Making big-batch beverages can sometimes be a hassle, especially when it comes to trying to maintain flavor. That's where citric acid comes in.
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What To Keep In Mind Before Attempting To Make Crab Apple Cider
Homemade apple cider can be fun and rewarding to make, but the process becomes more challenging when attempting to use crab apples. Here's what to keep in mind.
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Color-Changing Tequila Makes For Magically Festive Cocktails
Color-changing tequila or vodka can make your drinks more magical in an instant. These vivid spirits harness the power of nature - and some handy chemistry.
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Chamomile And Bourbon Come Together For An Unexpectedly Delicate Old Fashioned
Combining the vanilla and oak elements of bourbon with the soothing and floral properties of chamomile tea creates an incredible-tasting beverage.
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The Difference Between Whiskey Sour And Whiskey Smash Cocktails
Whiskey sours and smashes are two of the oldest cocktails out there. While they are similar, there are several key differences between the two classic drinks.
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Elevate Any Drink By Garnishing With Brûléed Fruit
Garnishes act as the perfect accent for any drink. Whether it's a whiskey cocktail or a smoothie, adding a brûléed fruit will give your drink that extra oomph!
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Apple Whiskey Mixed With Bubbly Is The Aperitif You Should Try
If you're not tired of fall flavors yet, try out this apple whiskey aperitif on cocktail night. It's crisp, festive, and easy to put together.
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The Key To Better Blended Frozen Cocktails Is Using Dry Sugar
If you've tried mixing your own blended frozen cocktails at home only to find they turned out too sour, the key to better frozen cocktails is to use dry sugar.
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9 Tips You Need For Better Whiskey Sours
Whiskey sours are attractive, highly quaffable, and surprisingly simple to make. Take yours to the next level with the help of these master mixologists.
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Add A Pop Of Purple To Your Drink With Ube Puree
To create a dazzling display at your next cocktail gathering with some vibrant violet tipples, get your hands on ube nature's purple-hued product.
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10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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Infuse Simple Syrup With Butter Pecans For Decadent Holiday Cocktails
There's no better way to get in the holiday spirit than with, well, spirits. If you want to make the perfect Christmas cocktail, try butter pecan simple syrup.
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Review: Rosevale Cocktail Room's Irish Coffee Experience Is A Theatrical Drink For The Season
If you love Irish coffee, the Rosevale Cocktail Room in New York City has a cocktail for you. Here's our review of its Irish coffee experience.
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Spice Up Your Pickle Brine With A Splash Of Whiskey
The combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
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Infused Rum Is The Mojito Shortcut You Need To Know
While Peter Altenburg's innovation was an attempt to mitigate the noise of muddling at his lounge, the shortcut is a game changer for mojito lovers.
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13 Ways To Elevate Your Favorite Boozy Drinks With A Milk Frother
From creamy Irish Coffee to milk-frothed mojito, we have a diverse range of techniques that can elevate your favorite cocktails with a milk frother.
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Simple Syrup Vs. Agave Nectar: Which Is Best For Your Cocktail?
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already.
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Lemon Extract Is The Secret To Lighting Mocktails On Fire
For a cocktail to be ignited, it needs an over-proof spirit to get the alcohol content high enough to be flammable. But, what if you prefer a mocktail?
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Fresh Citrus Is The Unexpected Way To Brighten Up Cold Brew Coffee
Strange as it may seem, citrus is a perfect complement to coffee. Try infusing some fruits with your next batch of cold brew for a more flavorful experience!
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The Right Type Of Ice To Use In Your Negroni
The spirit-forward Negroni is a beloved classic cocktail - and it's relatively easy to make. But don't be tempted to cut corners when it comes to the ice!
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Fat-Wash Your Whiskey In Brown Butter For A More Decadent Spirit
Brown butter is one of our favorite choices for fat washing because the browned solids bring a nutty, caramelized taste to the toasty, vanilla notes in whiskey.
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