Infuse Bourbon With Dates For An Elevated Old Fashioned
This is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.
Read MoreThis is how to easily infuse your favorite bourbon with dates for a fantastically fruity take on an old fashioned and countless other cocktails.
Read MoreWhile there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
Read MoreYou probably never thought of mixing hot gravy into a cocktail, but a mix of bourbon and exactly that ingredient surprisingly makes for a tasty beverage.
Read MoreLooking to add an elevated twist to a classic cocktail? Up the flavor (and the booze) in your amaretto sour with the addition of an overproof spirit.
Read MoreYou may never be able to write like the iconic Beat Generation author, but pour yourself a mezcal margarita and you can drink like Jack Kerouac.
Read MoreIt may sound counterintuitive, but in order to bring out the spice in your chai, you may have to bring out the sweetener from your pantry.
Read MoreHave you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.
Read MoreEven the most delicious cocktails can stand for an upgrade. This slightly sweet, slightly bitter addition will make any tequila and orange juice cocktail sing.
Read MoreUpgrade your cocktails by making homemade grenadine from cranberry juice. Cranberries can add a delightful tartness to your favorite cocktails or mocktails.
Read MoreGeorge Washington liked to drink a brandy-based beverage called Cherry Bounce. In fact, he liked it so much he would carry cherry bounce in canteen-like water.
Read MoreWhen substituted into this cocktail, it won't simply play a supporting role and allow other ingredients like lemon juice to take the spotlight, as vodka does.
Read MoreAs a main drink ingredient, vermouth can be very mouth-pleasing with the help of some herbs and spices.
Read MoreSilky mouthfeel and dry biscuit flavor notes never go out of style, but that doesn't mean the Black Velvet cocktail couldn't benefit from an upgrade of Kahlua.
Read MoreIf you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.
Read MoreThere's nothing like a warm, frothy cup of matcha, but if you're looking for something more refreshing, try making yourself a cold matcha soda.
Read MoreElderflower syrup brings a delicious, subtle sweetness to a wide array of beverages. Here's how to use it to elevate anything from tea to Tito's.
Read MoreHard apple cider is a staple of the holiday season. If you're starting with plain cider and looking to spike it yourself, consider using salted caramel whiskey.
Read MoreWhile you probably haven't heard of falernum, your tropical cocktails will benefit from a dash of this sweet and tangy liqueur. Plus, it's easy to make at home!
Read MoreThe Cuba Libre is a simple cocktail containing only cola, rum and lime, so it's important to use high quality ingredients, starting with cane sugar cola.
Read MoreHostess and cooking extraordinaire Martha Stewart has a favorite cocktail - but, naturally, she uses top-shelf vodka and the finest citrus to elevate it.
Read MoreSometimes a whiskey sour can be, well, too sour. Add freshly squeezed orange juice for a lighter, sweeter approach, and pick from a few orangey garnishes.
Read MoreIf you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
Read MoreServing cocktails at parties is a great way to impress your guests, but mixing them while hosting can be challenging. Enter, pre-batched freezer door cocktails!
Read MoreOnce a staple among sailors in the 17th century, the flip cocktail has evolved into a customizable creamy cocktail served by top mixologists.
Read MoreThe citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
Read MoreYou can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
Read MoreMaking big-batch beverages can sometimes be a hassle, especially when it comes to trying to maintain flavor. That's where citric acid comes in.
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