If you're looking to elevate your cocktail foam, consider milky cheese your secret weapon. This ingredient will boost your drink in more ways than one.
We all know that there's proper etiquette for sampling wine, but what about beer tastings? This important tip can help you get the most out of your next flight.
As the summer heat cranks up, so does our desire for frozen cocktails. But how do you keep boozy slushies from melting in the sun? An expert has the answer.
Sometimes, the best part about the post-dinner evening is indulging in a dessert cocktail. By adding a graham cracker garnish, you can create a pie-like drink.
Originally a part of Caribbean cocktail culture, the first swizzle sticks were called le bois lélé and they came from the broken off branches of a native tree.
Nothing hits the spot on a hot summer day like a boozy slushie. We spoke with a mixologist to learn how to avoid over-diluting our frozen cocktails at home.
While it might seem blasphemous, mixing wine and whiskey can enhance the flavors of each beverage if done right! Here are a few suggestions for combining them.
Overproof rum could end up being your secret weapon for making classic tiki cocktails stronger without compromising on that beloved balance of ingredients.
An after-dinner affogato is an unappealing dessert if ever there was one, but it's not much fun to eat once the ice cream has melted and you're left with mush.
While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.
Boozy slushies are a delight, especially when it's hot outside. Making them at home might not be as easy as mixing up a cocktail, but it's worth the effort.
A world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients, proving that simple drink recipes produce superb results.