The Fruity Liqueur That's Missing From Your Long Island Iced Tea
Summer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.
Read MoreSummer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.
Read MoreIf you'd like to add a sweet, carbonated twist to your standard margarita recipe, look no further than this popular lemon-lime-flavored soda.
Read MoreWhile delicious on its own, pairing bourbon with the rich sweetness of maple syrup can transform your next cocktail into an extraordinary experience.
Read MoreThe particular flavors and nuances of beer are determined by many factors. One outside-the-box factor for some brewers is the use of bourbon barrels for aging.
Read MoreSelecting high-quality ingredients to create the perfect beverage is essential. For the absolute best espresso tonic, choose your water wisely.
Read MoreYes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good reason. The cacophony of flavors is truly a sight to behold.
Read MoreTropical drinks add plenty of flair to any gathering, except when they start to become diluted. Fix the issue by using ice cubes made with juice.
Read MoreThere is a color changing ingredient that can take your cocktail recipes from bland to over-the-top. Find out what to add to upgrade your drink.
Read MoreThere's no need to track down hard-to-find fresh lychees when you can employ both the fruits and the juice from the canned version to delicious effect.
Read MoreThe only hangover cure better than a spicy Bloody Mary is one with a healthy dose of Old Bay and a garnish featuring grilled shrimp. Oh yeah.
Read MoreWe don't believe in waste here at Tasting Table, so when we buy a cheap bottle of bourbon we infuse it with cinnamon to give it a delicious upgrade.
Read MoreA whiskey fizz is a refreshing sip for summer evenings, packed with ice and lemony flavor. But make sure you follow our tip on the kind of sugar to use.
Read MoreMidori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
Read MoreTequila and wine are often the stars of their own cocktails, but can you pair these two boozy ingredients in their own drink? Get an expert's advice.
Read MoreDon Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.
Read MoreLiven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.
Read MoreYou don't need a bar cart filled with bottles to make a delicious cocktail. Just mix Aperol and your favorite lager for a refreshing and sunny drink.
Read MoreCitrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.
Read MoreThe Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.
Read MoreBefore you sip on summer cocktails, make sure you are properly muddling your citrus fruits. You don't want to miss this important step.
Read MoreNothing says you're a grown-up like facing the dilemma of choosing a strawberry daiquiri over a piña colada. Luckily the Miami Vice has you covered.
Read MoreWhat better way to celebrate Independence Day than with a red, white, and blue cocktail or shot? To keep your Fourth of July party alive, have these two drinks.
Read MoreIf you're already a fan of the slightly spiced bite of ginger beer, you may be looking for a way to kick up the heat in your favorite cocktail even more.
Read MoreThis Fourth of July create some fireworks in a glass by serving your drink with these clever, patriotic-themed fruity ice cubes.
Read MoreIf you want to be in the know about the cocktail world this summer, we consulted some spirits experts to get their opinions on what's going to be trending.
Read MoreThere's nothing quite like an Aperol Spritz on a summer day. But what if you could make it even better? Here's how to turn the cocktail into an ice cream float.
Read MorePineapple is naturally sweet, but when you char it on the grill, it becomes incredibly juicy and smoky -- and it becomes the perfect addition to a paloma.
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