Experiment With Flavored Seltzers In Your Next Highball Cocktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Steer Clear Of Serving Acidic Drinks In Copper Cups For This Reason
Copper dinnerware and glassware cut a striking figure on any table spread, but you want to keep acids away from this metal for your own safety.
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These 2 Ingredient Tweaks Turn An Amaretto Sour Into A Stone Sour
Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
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A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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The Expert-Approved Blending Tip To Improve Cheap Bourbon
Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
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For A Better Midori Sour, Follow This Citrus Tip
A Midori Sour might conjure bad memories of a too-sweet green cocktail. Make a better version of this classic drink using this simple citrus juice tip!
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Bourbon And Chocolate Bitters Collide To Make The Left Hand Cocktail
This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed
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Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste
Celebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.
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There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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You Only Need 2 Ingredients For A Tropical Whiskey Cocktail
Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
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Cereal Milk Can Surely Elevate Your Next Dessert Cocktail
If you love cocktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert cocktail.
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The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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The Expert-Approved Tip To Turn Your Favorite Health Juices Into Sparkling Wine Cocktails
Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
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Should Coffee Cocktails Be Shaken Or Stirred?
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
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The Genius Tip For Pouring Extra Foamy Cocktails
If you're struggling to craft that perfect foam for your favorite cocktail, a very simple solution might be right in front of you.
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The Best Booze To Pair With Green Juice For A Nutritious Disco, According To An Expert
Oddly, pairing alcohol with green juice can make for a tasty and nutritious degenerate juice cocktail. But which booze should you choose? An expert weighs in.
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Shaken Or Stirred: Bartenders Help Settle The Martini Debate Once And For All - Exclusive
James Bond wasn't the only one to have strong opinions about Martinis - and whether they should be shaken or stirred. Luckily, the experts have weighed in.
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Swap Out Vodka In Your Next Cocktail With The World's Best-Selling Spirit
This top-selling spirit, that's number one on global consumption charts, is relatively unknown outside Asia, but it makes a great lower-alcohol swap for vodka.
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Give Your Jack Daniel's Whiskey A Burst Of Fruity Flavor With Blackberries
With its sugary and smoky tasting notes, Jack Daniel's whiskey finds its perfect match in darkly sweet blackberries. And there are many ways to pair the two.
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How And When To Use A Hawthorne Strainer For Your Cocktails
There are some cocktail ingredients you want in your shaker but would rather not pour into your glass. A Hawthorne strainer may come in handy for the latter.
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The Temperature Benefit Of Stirring Your Martini
Whether a cocktail should be stirred or shaken is a common point of contention - just ask James Bond. But when it comes to Martinis, stirring has benefits.
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6 Easy Ways To Upgrade A Classic Mint Julep Cocktail
The Mint Julep is a classic cocktail that's especially prevalent around the Kentucky Derby. And there are so many ways to elevate the drink for a unique take!
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Why Bourbon And Dehydrated Citrus Make The Perfect Cocktail Pairing
Dehydrated fruits are the perfect companion for bourbon cocktails that are already packing a heady punch since they add a subtle sweet flavor.
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Nutella Is The Unexpected Sweet Ingredient You Can Use To Wash Rum
Fancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum cocktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.
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Infuse Simple Syrup For A Next-Level Whiskey Sour
By infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour.
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Change Up The Classic Whiskey Sour With Fruity Lychee Juice
Whiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick.
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