Jeff Mauro shared what he'll be doing at the New York City Wine and Food Festival, his favorite Halloween traditions, the top ways to use giardiniera, and more.
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Fast food items come and go. But as McDonald's has shown just in time for Halloween, sometimes the items that go come back from the dead.
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Plant-based foods are exploding in the food-innovation market, so why did industry leader Impossible Foods recently announce major layoffs?
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Here are some of the most documented instances and what's being done by the world's growers and winemakers to mitigate or adapt to changes in climate.
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Falafel is a satisfying plant-based dish, however, if you recently purchased some from Aldi, it has been recalled, so you may want to throw it out.
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"The Great British Bake Off" has been a massive international hit series for 13 seasons, but former contestants are now speaking out on the show's diversity.
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Alton Brown's tastes have changed a bit these days. He told us about what he typically has for dinner each night.
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Earlier this week, the Michelin Guide awarded star status to over 70 New York City restaurants -- and the new lineup puts the "Big" in "The Big Apple."
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Some holidays seem made for explosive visual art, and Día de Los Muertos is one of them. Pepsi's Manzanita Sol soda has found a colorful way to celebrate.
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Aldi's wines have been known to garner high praise at wine competitions, and they recently made that known once again on an international stage.
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A beloved pre-pandemic tradition at Trader Joe's has sprung back to life – albeit with a few changes.
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When William Shakespeare wrote, "The course of true love never did run smooth," he had obviously never heard of Mtn Dew.
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While many coffee shops offer "Puppachinos" for your furry friends, one San Francisco-based chef is taking the dog café experience to the next level.
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Taco Bell listens to its fans and recently let them to vote between two menu items, one of which would reappear on menus: The Enchirito and Double Decker Taco.
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It would be hard to find any American grocery store that doesn't sell at least one of Conagra's many iconic brands. Here is why the company hit a bad quarter.
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There are a variety of reasons that the plant-based meat industry is struggling, and Impossible Foods is firing 6% of its workforce as a result.
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Every autumn, consumers clamber to stores to purchase bags of candy for Trick-or-Treaters on Halloween. But how is global food inflation impacting candy prices?
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To find out the most common reason people have for dirtying their kitchen, Tasting Table asked 588 people what they feel is the best part about cooking at home.
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Renowned chef and author Jacques Pépin explained the best ways to get children interested in cooking — and eating — good food.
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Banza was a game changer for pasta lovers looking for a more wholesome dish. Now, the company released a new product that cooks faster than ever. Here's more.
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For Dunkin' superfans who drop substantial amounts of cash at the chain, its newly rebranded rewards program is about to get a whole lot sweeter.
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In its effort to highlight the unique challenges of Black-owned restaurants, Pepsi has announced its Dig In program to take place in Las Vegas this fall.
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Many people have certain staples and luxuries that grace their liquor cabinets. Recently the oldest Scotch joined someone's cabinet for a lower price.
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When looking at certain bottles of alcohol, you may notice that it doesn't contain the same labels as other beverages. Several groups are hoping to change that.
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Store brands once purchased as budget savers have become go-tos as stores like Trader Joe's showed that it paid to step up their private-label product game.
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Curtis Stone's restaurants may serve Wagyu, but he knows any steak can be great. He shared his best tips for cooking a high-quality steak no matter the cut.
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Tupperware is synonymous with reliable and durable food storage solutions. Now Target has announced a new Tupperware deal that's been two decades in the making.
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