As people to urban areas and farmlands shrink, researchers question how the world will grow enough food. Research shows urban farming is part of the answer.
While the lockdowns of the pandemic's early days are gone in most places, the bar industry is now facing a new challenge as it attempts to rebound — inflation.
With a significant portion of the country's cattle population, Texas is basically synonymous with beef. Here's why the state's drought may affect beef prices.
If you want to re-create your favorite fast-food menu items at home, chef Kristen Kish recommends starting with this popular chain. Here's why it's her pick.
Princes, a U.K.-based food and beverage group, has already been recognized for its commitment to sustainability. Here is what it plans to do in the future.
A great steak can be expensive, but grilling expert Derek Wolf shares some under-the-radar cuts that are not only delicious, but will fit into your budget.
J.M. Smucker Company just released its latest earnings and this announcement showed just how hard the company was hit my recent recalls of its Jif products.
Why news of the closure of a Kansas City, Missouri Starbucks location has some wondering if this is the latest act of union busting by the coffee mega-chain.
Approximately 220 million people globally live with food allergies. A promising research study may signal help for those who have certain food allergies.
There's little doubt that the restaurant industry has suffered significantly, since the pandemic. Thankfully, things seem to appear to be on the upswing.
For many Americans, just about everything is better with a side of ranch. And soon Hidden Valley will offer a new limited-time ranch dressing with a fancy spin.
If you feel like your grocery bills have been going up over the last year, you're not imagining things. However, prices for steak might soon be dropping.