When workers at a Red Lobster found an unusual lobster in the tank, they knew they had to keep their new friend, whom they named Cheddar, in a safe new home.
Starbucks stores across the U.S. might be on the chopping block, according to a video shared on Twitter. This news comes a week after it closed 16 locations.
The World's 50 Best Restaurants list unveiled a 2022 award intended to honor the most esteemed wine expert on the planet. Here is the new award category.
The ocean-focused Spanish eatery that just won The World's 50 Best Restaurants sustainability award has the attention of environmentally conscious diners.
The 2022 awards have just been officially handed out and Purity Distillery received the highest honor in their category, as well as a few other awards.
A heroic team of pitmasters engaged in their own marathon display of barbecuing prowess, determined to rewrite the record books on behalf of their native state.
Smash it on toast, scoop it onto a chip, add it to your Fenway Frank ... everyone loves the avocado! This versatile fruit is so popular it even has its own day.
Agriculture company Cargill and investment firm Continental Grain announced their intention to acquire Sanderson Farms, but the deal is on hold. Here's why.
HAGS, a new restaurant in NYC, is ambitiously shaking up fine-dining trends in an effort to create an atmosphere that is as accessible as it is delicious.
Eating snails is usually attributed to the French, however, there is a long African tradition of escargot. Here's why they may be causing foodborne illnesses.
Egg protein is quickly becoming a mainstay in the protein powder landscape aside from its normal industrial uses. Here's what you need to know about the boom.
Bees are a vital part of our agricultural system, pollinating crops and flowers, but a new study shows how important they could be to preventing food crises.