Jose Cuervo is celebrating summer, and its new tequila, Cuervo Tradicional Cristalino, by giving customers the chance to participate in exclusive experiences.
Mexican and Mexican-inspired dishes are not only popular in North America, but all over the world. So, why is demand for the cuisine increasing rapidly?
Although Seattle is widely known as America's coffee capital, the city's iconic landmark, the Space Needle, is suing a a small coffee shop over their logo.
Coca-Cola is teaming up with a brand to launch an exciting, canned cocktail in Mexico at the end of 2022. Here are all the details you'll want to know.
Vegetables are a food that can be difficult to convince others to eat. For National Eat Your Vegetable Day, a recent survey showed America's favorite veggie.
The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.
The cookbook winner for the "Baking and Desserts" category at the 2022 James Beard Media Awards also took home another award as this year's "Emerging Voice."
Third Culture Bakery in Berkeley, California, had attempted to trademark a muffin name since 2018 but has since decided to abandon its pursuit. Here's why.
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
The canned food market has been trending upward over the last few years, in large part due to lockdowns making people realize a few things about canned foods.
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
According to retailer Drizly, people are gifting alcohol even more today than in the past, and a quarter of those surveyed gave a surprising reason for why.
Peet's Coffee, working with the coffee industry verification nonprofit Enveritas, just announced a sustainability milestone its customers can be proud of.
Drizly's 2022 Consumer Trend Report just went public, and the results are in: Loyal sippers are more likely to cheat on their go-to cocktail while on vacation.
Panera Bread is joining many other fast-casual dining restaurant chains by testing new high-tech locations for the convenience of customers that are on-the-go.
Later this summer, a new plant-based ice cream is coming to a Trader Joe's near you that promises the unreal: It never melts. What is the key ingredient?
We all know vegetables are healthy, but that doesn't mean they're popular. Here's the number of people who named vegetables their least consumed food group.
Whether you love or hate the salad craze, it's here to stay -- at least as far as Sweetgreen is concerned. Here's what you should know about the new menu items.
Starbucks CEO, Howard Schultz, is reconsidering a bathroom policy due to safety concerns for employees. Here's what you should know about the policy's origins.
Emissions from burping sheep and cows may seem trivial at first glance, but their impact adds up. Here's what New Zealand is doing about livestock emissions.
Two chefs who carry the cooking DNA of chef Daniel Humm are launching a Greenwich Village restaurant similar to Eleven Madison Park. Here are all the details.
The USDA announced a partnership with the Reinvestment Fund to help grocers and other healthy food retailers open in underserved urban and rural communities.