The South Side of Chicago will eventually be getting an exciting new green space honoring two first ladies thanks to two of the city's most legendary locals.
Something new is coming to the condiment world. Kraft Heinz has big plans in store for their ketchup bottles, and they're changing up more than just its looks.
To help local businesses stay afloat, Boston allowed restaurants to set up outdoor dining on sidewalks and streets. Now those restaurants have to pay a fee.
While you may expect the reason for eating faux meat to be animal rights or environmental concerns, new research discovered this might not be the case.
Although a controversial product, foie gras is protected by law in France. However, this year the ingredient is hard to come by for a whole different reason.
Summer is almost here and Starbucks feels there is no better way to celebrate than with a cold, chocolatey drink that will also give you a caffeine boost.
Move over Wordle! There's a new word game in town, and this time it's all about food. If you're a puzzle-loving foodie, meet the perfect game for you: Phoodle.
There's likely no news more exciting than the reemergence of the Mexican Pizza -- except maybe the news about Taco Bell's new musical. Here are the details.
If you were hoping to go on a picnic in Rome, you'll have to make other plans. Picnics have been banned in parts of the city, and the reason will surprise you.
Celebrity chef Mario Batali's trial for sexual misconduct began today in Boston after being postponed due to the pandemic. Here are the details about the trial.
Trader Joe's fans often take to social media to discuss the popular store's latest offerings. Their new artichoke timbales are the most recent to spark debate.
Goldfish crackers are a snacktime classic while Old Bay seasoning is synonymous with crab boils and bloody marys. Now, these iconic brands are pairing up.
Baskin-Robbins has a new drink on its menu, and it's inspired by Taiwan's bubble milk tea, specifically the brown sugar boba tea featuring "tiger stripes."
"Messy History of American Food" is set to plumb the annals of American gustatory history in search of the little-known truths behind our favorite foods.
Chef Dominique Crenn leads an online baking event with celebrity chefs to benefit World Central Kitchen's hunger relief aid in Ukraine amid the ongoing war.
Following hints Starbucks CEO Howard Schultz made to store leaders in mid-April, the chain is planning to begin paying a base of $15 per hour to some employees.