New York Governor Kathy Hochul has signed off on the reinstatement of the takeout alcohol law, saying that it offers another lifeline to struggling restaurants.
Do you find yourself wandering the supermarket aisles confused by bread labels, such as whole grain and whole wheat? The differences between them are important.
Have you ever noticed that some parts of your grill cook better than others? Follow these steps to find cold spots, and even use them to your advantage.
Reports of illness linked to Lucky Charms cereal have grown on IWasPoisoned.com, prompting the FDA to issue a statement about the possible outbreak situation.
According to a new study published in "Science" magazine, some beef sold in the U.S. labeled "raised without antibiotics" may not actually be antibiotic-free.
Alain Ducasse's latest venture into the world of plant-based food is a non-meat-looking, veggie-packed burger served at his new burger kiosk, Burgal, in Paris.
While several factors are at play, the most important ones for pepperoni curling were the type of casing, uneven cooking temperatures, and thickness of slices.
According to the USDA, cans that were vacuum packed can make a hissing sound when they are opened — the noise is due to air pressure and "is perfectly normal."
As China is battling an outbreak of COVID-19, people in the country's largest city are less worried about the virus than they are about feeding their families.
Despite being the second-oldest Coca-Cola brand, many consumers might not know the origin of Fanta. Its creation and popularity came from an unexpected place.
If you love pasta sauce -- or are a fan of Italian food -- you might want to head to New York City later this month to check out Rao's pop-up, The Saucery.
While coffee plants rely on the right conditions to thrive, new research shows that bees and birds are just as essential to the health of coffee plants.