Stuffed Puffs Wants To Take Your Valentine's Day Hot Cocoa To The Next Level
In celebration of Valentine's Day, Stuffed Puffs is releasing a limited edition version of their classic milk chocolate filled marshmallows.
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Trader Joe's New Almond Butter Chocolate Pretzels Have Fans Swooning
If you're a fan of Trader Joe's almond butter pretzel nuggets, the grocery store chain's new dark chocolate covered version is bound to pique your interest.
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How Artificial Intelligence Could Change The Dairy Farming Industry
While most farming AI has been focused on plant-based agriculture, companies like CattleEye intend to modernize the dairy industry one farm at a time.
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The Real Reason Domino's Is Planning To 'Tip' Customers Who Skip Delivery
Domino's is promising to "tip" customers who drive to their local store to pick up their order rather than have it delivered. This could be its motive.
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Why It Might Be Harder Than Ever To Find Coffee In 2022
Coffee prices in 2021 reached highs not seen in over a decade, and a projected coffee shortage in 2022 has analysts warning of more highs and records to come.
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Does Your Pet Have What It Takes To Be 2022's Cadbury Easter Bunny?
Bunny, schmunny, the folks at Cadbury USA say! Instead, each year they hold a contest to determine a new spokesanimal to reign over the Easter season.
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Wish-Bone Is Recalling These 2 Salad Dressings Over Undeclared Allergens
Conagra Brands, Inc. has recalled a lot of Wish-Bone Chunky Blue Cheese and Thousand Island dressings with these lot codes due to undeclared egg in the product.
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This Classic Babybel Product Is Going Vegan
Bel Brands USA, maker of Babybel, announced its upcoming lineup of plant-based cheeses that mimic the originals, including the famed Babybel cheese snack.
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The Egg Avocado Toast Tip TikTok Swears By
Where were you when the great Avocado Toast Trend struck? There's one spin on the ever popular dish that has generated a lot of enthusiasm recently on TikTok.
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A James Beard-Approved Food Hall Is Coming To New York City
A James Beard food hall is coming to New York City's Pier 57 in the fall of 2022, bringing about discussion on, and a push for, culinary and cultural diversity.
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How Restaurants Are Trying To Attract Employees During The Pandemic
The restaurant labor shortage continues as the COVID pandemic persists, and restaurant owners are responding by offering employees better incentives to return.
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What Makes Take Out With Lisa Ling So Unique
In Lisa Ling's new HBO Max docuseries Take Out with Lisa Ling, the journalist explores Asian American history and culture through food and original stories.
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Why More And More Restaurants Have Been Ditching Their Phone Numbers
More restaurant reservations today are being made online and via apps and social networks, leading some eateries to do away with their phone numbers altogether.
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Your Favorite Little Debbie Snacks Have Inspired 7 New Ice Cream Flavors
Michigan-based ice cream maker Hudsonville Ice Cream is scooping nostalgia in the form of Little Debbie-inspired ice creams. Read on to get the scoop(s).
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José Andrés Is Receiving This Huge Honor From The Smithsonian
José Andrés is an incredibly busy chef. In addition to owning 16 restaurants, Andrés has received attention over the years thanks to his charity work.
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This Is The World's First Carbon Neutral Cheese
Those involved in raising livestock are only too aware of the impact they have on the environment. One cheese producer has decided to do something about that.
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How To Get Free N95 Masks From Your Local Grocery Store
The Biden administration announced that it would begin shipping out a whopping 400 million N95 masks, which began to hit shelves January 28.
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Your Easter Basket Might Be Short A Chocolate Bunny This Year. Here's Why
Unfortunately for chocolate fans, early signs are pointing to a possible shortage in chocolate Easter bunnies, particularly those coming out of Germany.
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Melissa Clark's Cookbook Has Suffered The Same Fate As Turkey And The Wolf's
If there's anything we learned the last two years, it's that if things can go wrong, they do; which is exactly what happened to Melissa Clark's "Dinner in One".
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Mountain Dew Is Adding A Familiar Fast Food Flavor To Its Boozy Lineup
In a renewed partnership with Boston Beer Company, Pepsi plans to release its fourth flavor of hard Mountain Dew in February 2022.
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How New Minimum Wage Lawsuit Appeal Could Affect Restaurant Workers
On January 24, the latest move in the legal battle over wages between One Fair Wage (OFW) and Darden Restaurants Inc was made.
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Peeps Launches 6 Unusual New Flavors Before Easter
After dealing with pandemic-related challenges, Peeps are back in full force and ringing in the new season with six new flavors.
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Jeni's Is Daring You To Eat Ice Cream For Breakfast With New Flavor
Fans of Jeni's likely already know about Ice Cream for Breakfast Day. To mark the sixth year of the tradition, Jeni's is offering up more than a new flavor.
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What France's Potential Cured Meat Ban Could Mean For Your Charcuterie Board
The debate continues to rage in France around a bill that proposes to ban the addition of nitrites and nitrates to meat. How could it impact your charcuteries?
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New Book Explains Why Rare Foods From Around The World Could Soon Be Gone Forever
There has been a slow but sure movement to homogenize foods, but a new book reveals this reduction in food diversity could lead to trouble.
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New Study Reveals How Your Gas Stove Could Be Harmful To The Environment
Findings of a report written by a team of researchers at Stanford University showed the big impact use of gas stoves is having on the environment.
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Julia Child Inspired Padma Lakshmi Through More Than Just Food
Padma Lakshmi is celebrating the memory of Julia Child. "Julia Child was such an inspiration to me," she tweeted, sharing how the chef impacted her life.
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