Marcus Samuelsson's latest restaurant project is almost here - he told us when we can expect an opening for Metropolis and the inspiration behind the menu.
It's no secret that rare liquors can be expensive, but a bottle of Macallan 1926 whisky that's about to be auctioned off at Sotheby's might shatter records.
Part mid-century modern, part 'Blade Runner' dystopian fantasy, Night Hawk's signature look draws inspiration from Edward Hopper's famous 'Nighthawks' painting.
Chain, a pop-up series created to pay homage to chain restaurants, is hosting the first-ever chain restaurant food festival, ChainFest, this December in L.A.
Starbucks Reserve, the up-scale offshoot of Starbucks that caters to true coffee connoisseurs, is releasing bundled holiday gift sets tailored to coffee lovers.
Find out more about Sips, the place that's just won World's Best Bar. It may seem like a newcomer, but the pair behind it are cocktail-shaking superstars.
Chipotle's beloved decades-long Halloween deal, Boorito, is returning for Halloween 2023 - and 53 college stores are staying open until midnight to celebrate!
Coming in at 2.69 million Scovilles, enter Pepper X, announced as the world's hottest pepper. Want to know the effects? Seek out The Last Dab hot sauce.
Are you hungry for a spicy, and fancy, chicken sandwich? If so, your appetite will be satisfied with this culinary collaboration between Popeyes and TRUFF.
During an interview, Brooke Williamson, who appeared in Seasons 3 of 'Tournament of Champions, was getting noticeably distracted by exciting filming updates.
Rachael Ray has taken a brief respite from the kitchen to promote the launch of Staple Gin, a culinary twist on a classic spirit. Tasting Table gets the scoop!
Van Leeuwen Ice Cream is bringing out its lineup of winter selections and the list includes flavors you likely weren't expecting to be infused into ice cream.
Chick-fil-A's menu already serves millions of customers a year from retail locations and drive-thrus, and now the chicken chain wants to help you cook at home.
While discussing his latest pop-up, Marcus Samuelsson told us the ingredients he keeps in his pantry for the holidays and how he uses them in a favorite dish.
How does a chef turn a recipe for classic dish into something that's more of a recipe of their own? Jacques Pépin broke down the process in our interview.
You won't find plain steak coming out of Kevin O'Leary's kitchen - he told us about the rare spice he uses to season his steaks and where he learned to use it.
Chicago residents are in for a treat with a limited-time collaboration between Magnolia Bakery and Stan's Donuts & Coffee offering apple cider donut pudding.