Pringles Is Shaking Things Up With Sweet Potato Chip Flavors
Pringles introduces the Harvest Blends line, featuring a blend of sweet potato and multigrain in four savory varieties. Get a look at these unique, new flavors.
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Fireball's First Barrel-Aged Whiskey Is Unusually Affordable
Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.
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Grillo's Pickles And Two Robbers Release Pickle Hard Seltzer
Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.
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Chili's Launches 4 New Premium Margaritas To Match Your Summer Vibes
Chili's has launched four new premium margaritas for a refreshing start to summer. Here's how you can choose and sip your favorite from the latest lineup.
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New York City's First Ever Chinese Food Festival Is Debuting This Summer
Experience the largest celebration of Chinese food and culture in NYC at Dragon Fest, featuring over 100 varieties of traditional and rare dishes.
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Topo Chico Launches Aguas Frescas Hard Seltzers In Time For Summer
To kick off the beginning of summer, Topo Chico is launching Aguas Frescas Hard Seltzers. Here's what you need to know behind the newest fizzy flavors.
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Häagen-Dazs Is Coming To The Yogurt Aisle With 6 Decadent Flavors
Savor the über-creamy goodness of Häagen-Dazs' new Cultured Crème yogurts, offering a lineup of unique flavors for a delightful anytime treat.
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How 3 Top Chef Stars Were Inspired By Their Fathers In The Kitchen
For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.
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Top Chef Finalist Buddha Lo's Favorite Dish To Make With Canned Tuna
We got to talk to the "Top Chef" finalist and Buddha Lo ask him a few questions about seafood, a delicacy he knows quite a bit about: Tuna.
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New York Pizza Legend Andrew Bellucci Dead At 59
Andrew Bellucci, the legendary New York City pizza maker who researched and revived the tradition of coal-fired pizza, has passed away at 58 years old.
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Tiffani Thiessen And Nick DiGiovanni Talk Cookbooks And Cooking For The Camera - Shared Tastes
In this exclusive episode of Tasting Table's "Shared Taste" series, Tiffani Thiessen and Nick DiGiovanni discuss their inspirations, food waste, and more.
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Starbucks Just Expanded Its Oleato Lineup Across The US
If you've been hoping to try Starbucks' controversial olive oil- and coffee confections, fear not. Starbucks is expanding the Oleato line across the US.
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Popeyes Blackened Chicken Sandwich Added To Permanent Menu
Popeyes announced that their popular Blackened Chicken Sandwich is getting a promotion to the restaurant's main menu.
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Friday Saturday Sunday Wins 2023 James Beard Outstanding Restaurant Award
Philadelphia's Friday Saturday Sunday, owned by Chad and Hanna Williams, has taken home the 2023 James Beard Award for outstanding restaurant.
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Tröegs Independent Brewing Releases Nimble Giant Double IPA
Indulge in the highly coveted Nimble Giant beer from Tröegs Independent Brewing, a limited-edition double IPA with a surprising balance of flavors.
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Kann Takes Home The 2023 James Beard Best New Restaurant Award
Portland's Kann wins Best New Restaurant at James Beard Awards, blending Haitian flavors with sustainable ingredients for an unforgettable dining experience.
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Rob Rubba Is The Winner Of The 2023 James Beard Outstanding Chef Award
Washington, D.C.'s Rob Rubba takes home the 2023 James Beard Outstanding Chef Award, shining a spotlight on his sustainable culinary vision at Oyster Oyster.
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The James Beard Awards' 2023 Emerging Chef Is Damarr Brown
Damarr Brown, Chef de Cuisine at Chicago's Virtue restaurant, took home the 2023 James Beard Foundation Restaurant and Chef Awards Emerging Chef of the Year.
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Sugarfina's New Candy Collection Celebrates 100 Years Of The Hollywood Sign
In honor of 100 years of the Hollywood Sign, Sugarfina has released a new candy collection. Here's what is included in the celebratory lineup of sweet treats.
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Cheez-It's Retro Pit Stop Will Fuel Your Joshua Tree Road Trip
For the ultimate snacking fuel on your road trip, be sure to visit Cheeze-It's retro pit stop. Here's what you can expect from this roadside attraction.
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Amazon Extends Free Grubhub+ Membership For US Prime Customers
For Amazon Prime members living in the U.S., food delivery just got easier with an extended free Grubhub+ membership. Here's how you can take advantage of it.
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Aldi Faces A Major Class Action Lawsuit For False 'Naturally Flavored' Claim
A legal battle brews as grocer Aldi faces a lawsuit over an alleged misrepresentation of 'Naturally Flavored' products containing synthetic malic acid.
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Ming Tsai's Trick To Make Your Burgers More Plant-Based - Exclusive
Unleash the secret to tasty burgers with a healthier twist. Ming Tsai reveals how best to to slip veggies into burger patties for mouthwatering results.
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How Viet Pham's Relationship With Vietnamese Cuisine Evolved - Exclusive
In this exclusive, the Food Network competitor and James Beard Foundation recognized chef gets candid about what his heritage means to his cooking.
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If You Need A New Cookbook, Start With The 2023 James Beard Award Winners
If you're looking to expand your collection, there's no better place to start than this year's James Beard Award-winning books.
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Sujime, The Marinating Technique Used To Make Fish Bones Edible
The world of sushi chefs may appear daunting in technique. Yet the various preparation methods, like a sujime marinade, consistently provide impress results.
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Employees At The First-Ever Ben & Jerry's Have Voted To Unionize
Ben & Jerry's, a company that has long been known for its progressive politics and support of workers' rights, will now be negotiating a union contract.
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