The French Steak Technique You Should Try, According To Laurent Tourondel - Exclusive
Chef Laurent Tourondel shared one of his favorite methods for preparing steak, which involves leaning into his French roots.
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Lidia Bastianich On Her Italian Immigrant Roots, Cooking Tips, And A New PBS Special - Exclusive Interview
Lidia Bastianich discussed her Italian immigrant roots, her tips for meals like risotto alla Milanese, and what she learned from filming her new PBS special.
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Pompeian Launches New Olive Oils To Simplify How You Cook
Confused about olive oil? Pompeian's new 'Made Easy' line simplifies cooking with color-coded, purpose-driven oils for frying, baking, sautéing, and drizzling.
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Washington DC's Celebrated Moon Rabbit Closes Due To Union Struggle
Because of a recent union struggle, Moon Rabbit in Washington, DC is closing its doors. Here's what led to the decision and what many anticipate for its future.
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Van Leeuwen Ice Cream Recalls Thousands Of Pints For Walnut Contamination
Van Leeuwen ice cream issued a voluntary recall of more than 4,000 pints of their French ice cream in the Brown Sugar Chunk flavor because it contains walnut.
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The Major Waffle Maker Recall You Need To Know About
Empower Brands has recalled 456,000 waffle makers due to 44 reported incidents, including three burn injuries that required medical attention.
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Five Guys Receives Honorable Mention For Excellence In Food Safety
Five Guys is celebrating winning the 2023 Excellence in Food Safety Award. It's an important feat considering the popular burger chain doesn't use freezers.
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Kansas Wheat Farmers Are Destroying Crops Due To Severe Droughts
As a result of severe droughts, wheat farmers in Kansas are destroying their crops. Here's what led many to this decision and the effects beyond the field.
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What Fast Food AI Could Mean For Restaurant Employees
The fast food industry is embracing new technology and artificial intelligence whether customers and employees are ready or not. Here's the latest.
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Suntory Celebrates 100 Years Of Japanese Whisky With Premium Bottles
In honor of 100 years of business, Suntory is releasing Japanese whisky in premium bottles. Here's what you can expect from these limited edition bottles.
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Ireland May Be The First Country With Health Warning Labels On Alcohol
Ireland makes history with mandatory health warning labels on alcohol, but faces objections over trade barriers from countries and industry representatives.
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Perdue Is Debuting Canned Beer Made For Grilling Chicken
Perdue has partnered with the SoHo, Manhattan-based Torch & Crown Brewing Company to create Perdue-branded Beer Can Chicken Beer
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The USDA May Ban Chocolate Milk In Middle And Elementary Schools
The USDA is considering a proposal that would effectively ban chocolate milk from elementary and middle school cafeterias nationwide.
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Taco Bell Wants To Strip Taco John's Of Its 'Taco Tuesday' Trademark
Taco Bell has petitioned the U.S. Patent and Trademark Office to make the phrase "taco Tuesday" public domain, challenging the trademark held by Taco John's.
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Toronto Blue Jays Fans Consume An Enormous Amount Of Hot Dogs
Major league baseball and hotdogs are synonymous, but you don't have to tell that to Toronto Blue Jays fans. They set a single-game hot dog-guzzling record.
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Blue Bell Debuts Ice Cream Mixed With Dr Pepper Sherbet
If you need a sweet and creamy fix that has soda flavor, Blue Bell and Dr Pepper are debuting a sherbet that combines both. Here's what you can expect.
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Starbucks Introduces Smaller Nugget Ice To Conserve Water
The move to ice machines that use less water is just one step in the company's comprehensive plan to cut its waste and water footprint in half by 2030.
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$6k Truffle & Parmesan Gelato Shatters World Record For Most Expensive Ice Cream
Gelato-maker Cellato unveils the world's priciest frozen confection at over $6k per half-cup. See how this dessert justifies its record-breaking price tag.
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Hu Recalls Its Vanilla Crunch Dark Chocolate Bar For Undeclared Tree Nuts
Hu Kitchen's vanilla crunch dark chocolate bar is being recalled for undeclared tree nuts, posing a potential health risk for individuals with allergies.
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Chef Of LA's Popular Horses Restaurant Accused Of Spousal And Animal Abuse
Explosive accusations surface in the divorce of L.A. chefs Will Aghajanian and Elizabeth Johnson. Get the inside scoop on this scandalous culinary drama.
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Wendy's Is Appointing Robots To Take Your Food From Kitchen To Car
Aiming to innovate drive-thru services even further, Wendy's has just unveiled exciting plans to serve your favorite meals even faster with the help of robots.
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Accidental Anchovy Prompts Wegman's Pasta Sauce Recall
LiDestri Foods, a supplier for Wegmans stores, issued a voluntary recall of Wegmans Italian Classics Diavolo pasta sauce as it contains unidentified anchovy.
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Glenturret's New Ultra-Limited Collaboration With James Turrell Is Only 80 Whisky Bottles
Experience the artistic collaboration between James Turrell and Lalique with Eight Decades, a limited-edition whisky blend from The Glenturret Distillery.
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Grillo's Pickles Is Popping Up In NYC This Summer
Grillo's Pickles, which has been making pickles since 2008, says that the Lower East Side will be home to Grillo's Pickle World Pop Up, set to begin on June 3.
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Cheetos Announces Limited Edition Flamin' Hot Smoky Ghost Pepper Puffs
If you're looking for an intense heat with a smoky flavor, limited edition Cheetos Flamin' Hot Smoky Ghost Pepper Puffs are definitely up for the job.
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Chick-Fil-A's Flagship Restaurant Is Closing This Week
There comes a time when all good things must come to an end, and it would appear that time has come for the original location of Chick-fil-A.
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Bobby Flay's New French Brasserie Will Open In Caesars Palace Later This Year
For fans of Bobby Flay and French cuisine, the chef's newest restaurant will be a top place to visit this year at Caesars Palace. Here's what you can expect.
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