Olive Garden's parent company has made the decision to acquire Ruth's Chris Steak House. Here's what led to this moment and what this move entails for both.
Iron Chef Ming Tsai has made the transition to mostly plant-based eating, and he told Tasting Table how to bring out the best inherent flavors in your veggies.
Copitas Del Maguey gave out as free promotional materials might contain too much lead to safely drink out of. The company called them back voluntarily.
As of early May of 2023, vegetarians and vegans have a few more options if they're ordering from Shake Shack, especially if they're in the mood for dessert.
Absolut and Ocean Spray team up to release the Vodka-Cranberry Range, a new line of canned cocktails featuring four distinct flavors, hitting the market soon.
While discussing his road to success, Joe Isidori confessed that he's evolved a lot since he was a young chef. Gordon Ramsay can take partial credit for this.
Tyson Foods' workforce has been eroding due to layoffs and closures. This week, the company announced it would be slashing jobs in its corporate ranks.
Have you ever noticed that your go-to breakfast sandwich costs more when you order it for delivery than when buying it in-store? DoorDash noticed it, too.
Papa Johns' new Papadia flavor may ring a bell for Taco Bell fans, as it seems designed for people who love not only pizza but a certain ranch-flavored chip.
On Friday, General Mills recalled several different types of flour for potential Salmonella contamination after samples revealed the possible health risk.
Domino's announced its new Loaded Tots in February, marking the first time the pizza chain had ever offered potatoes. Apparently, the resulting sales were good.
Buffalo Trace's latest experiment uses smoked peated malt in their new Bourbon release for a nutty, smoky flavor. The limited release hits stores in May.
The founder of Rachel's Ginger Beer, a hugely successful Seattle-based company, passed away on April 24. Here's what we know about the situation so far.