Cheeto's dust might have gotten a little greener. Popular snack company Frito-Lay has announced a nationwide initiative to reduce its greenhouse gas emissions.
Some fast food fans in Kansas, Georgia, Missouri, and South Carolina are witnessing the end of an era for their local Hardee's as locations closed unexpectedly.
During Mercury retrograde, fast-food chain Wendy's is offering a series of deals, including free Crispy Chicken Sandwiches (no belief in astrology required).
Chef Viet Pham told Tasting Table about his unique distinction of having beat Chef Bobby Flay on "Iron Chef," "Beat Bobby Flay," and "Bobby's Triple Threat."
McDonald's is entering the cold brew game with two new options in Southern California, aiming to keep up with competitors and tap into a growing market.
In response to a meeting with her employees, chef Barbara Lynch has been accused of further workplace abuse. Here's how it unfolded and what she has to say.
You'll have to wait until September and October for Disney's Oogie Boogie Bash party, but for now, you can look forward to these Halfway to Halloween treats.
Although the lawsuit against California's first gas stove ban was filed in 2019, the case has been in the appeals process. Now it has just been struck down.
Fine dining chef and Pretty Bird founder Viet Pham explained how his fast casual restaurant's hot chicken and champagne combo meal came to be on the menu.
Ahead of its June award ceremony in Valencia, Spain, the World's 50 Best Restaurants has revealed its first pre-announced winner of 2023: Elena Reygadas.
Workers at Ben & Jerry's flagship store in Burlington, VT have filed for a union election, a step that could lead to the company's first unionized location.
Los Angeles is not short on culinary hot spots, and celebrity chef Chris Santos shared in an exclusive interview his favorite places to visit in the city.
Kings County Distillery has announced a new cold brew coffee whiskey; the collaboration with Parlor Coffee is the first spirit of its kind on the market.
Chef Viet Pham's Nashville hot chicken has a mighty fine reputation, and as the chef revealed, one element that makes it stand out is the comeback sauce.