While DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million.
While many of us grab a quick bite to catch up with friends, Martha Stewart took to social media to share one of her recent meals chock full of fancy dishes.
A day in Italy may start with an espresso and end with a Negroni -- but why not combine the two? Thanks to Roasting Plant coffee and Primo Aperitivo, you can.
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
Nowadays, restaurants are rethinking how they market themselves as they chase after the Gen Z crowd who spends a lot of time online, including on Amazon.
Though seniors may not have been an intentional demographic set for Cracker Barrel, older diners seem to appreciate large-print menus and rocking porch chairs.
Run punch is a classic drink with a long history. There's a rhyme that provides a great way to remember the proportions of the ingredients in the recipe.
Restaurateurs have something to celebrate at long last. Though post-pandemic expectations remain precarious, Black Friday weekend brought massive sales.
Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
Cold Stone Creamery isn't about to let this holiday season go by without trying to tempt ice cream lovers from their winter lairs with new ice cream flavors.
Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.
Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.
There are different ways to make coffee, from machine-brewed to pourover. The French press and pourover methods each lead to slightly different results.
Michael Foods, a major U.S. egg supplier, is partnering with Do Good Foods to produce eggs with a lower carbon footprint relative to other commercial eggs.
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.
A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.