In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.
Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.
To jazz up your homemade feast or a sweet treat to the end of a meal, the bakery is a good stop. A new survey shows that consumers are seeking smaller options.
Calling upon all cereal lovers! Kellogg's, the food giant known for its impressive line of breakfast cereals, is launching a new Krave filled with chocolate.
Chef Christina Tosi's dessert destination, Milk Bar, recently announced a sweet and special limited-time coffee collaboration with The Original Donut Shop.
Thai-cooking expert Jet Tila knows Thai food isn't just for the summer months. Here's how he puts a seasonal spin on his favorite dishes in fall and winter.
There's a lot to be said about food in a can, and perhaps the biggest advantage of canned food is that it keeps for a long time, but what foods do people avoid?
Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
The new McDonald's is "considerably smaller" than other U.S. locations because it has done away with the dine-in space and is focused on to-go customers.
Despite their chilled temperatures, espresso martinis have become one of the country's hottest beverages -- with rankings that are anything but frosty.
A state dinner is an opportunity for the American president to show "goodwill and hospitality" to a foreign head of state in the form of an elegant meal.
The "What's Hot" 2023 Culinary Forecast has predicted several food and drink trends for the new year. So, here are a few dishes to keep an eye on in 2023.
Having food delivered is certainly convenient, but it isn't cheap. That's especially true in these cities, where the luxury of delivery comes at a high cost.
French identity is so closely tied to this staple bread, for many years the price of baguettes was federally regulated. Now they've been recognized by UNESCO.
Leaders in the food industry are predicting that many restaurants will resolve to simply their menu offerings to better serve customers and their bottom line.