Turkey with all the trimmings is a classic holiday meal, but you might want to pick a different bird this year. Here's why you should consider chicken instead.
The coffee brands that made TIME's Best Inventions list are the perfect example of food innovation that not only tastes great, but benefits the planet.
The most underrated cut of meat you should try, according to master butcher Dario Cecchini, is likely a part of the cow you never even thought of as edible.
Beyond Meat has been offering patrons non-GMO, plant-based meats since 2009, but its Beyond Steak Plant-Based Seared Tips is a particularly exciting endeavor.
While food price increases were mostly smaller during October, the price of eggs continues to skyrocket, despite dropping chicken prices. Find out why.
This was the adventure that challenged chef Melissa King the most on "Tasting Wild," but she also said the experience made her feel "empowered" and "uplifted."
The nightmare scenario for holiday cooking is realizing you've forgotten something in the middle of a recipe. Uber Eats' new shop hopes to change all that.
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
The new Indiana store of Raising Cane's, a popular boneless chicken fast food chain, is not allowed to sell one of its most famous menu items. Here's why.
Trader Joe's is well-known for releasing new items that capture the spirit of each season. It's new kettle corn was inspired by its own cinnamon bun spread.
Trader Joe's is known for its rotating line of brand-new products. Now the grocery store giant is offering a unique chocolate-dipped ice cream sandwich.
Trader Joe's is always experimenting, and we love them for it. A new vegan, gluten-free stir-fry dish is managing to stir up a bit of controversy as well.
People eat fish prepared in many different ways. Now the seafood trend is eating the whole fish. Here is why it took over restaurant menus throughout 2022.
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.
Cooking Thanksgiving can be time-consuming and stressful, so Tasting Table asked 601 readers what item they are most likely to take a shortcut to prepare.
Planning holiday menus can be stressful, but Mathew Woodburn-Simmonds, the founder of Decoding Wine, helped us get clarity on the best wines to pour and when.