It seems imposters have come for one of France's classic reds, with reports saying 4.6 million bottles were recently passed off as a variety of French wines.
An overflowing fridge is a chaotic commonality that Alton Brown decided to reveal. Here's the lowdown on how Alton Brown almost didn't show his to his fans.
A Trader Joe's location in Brooklyn, New York had been poised as the next store to unionize. Unfortunately, after the election was held, the vote fell short.
According to a recent announcement from the Women's Fund of Central Indiana, the group will soon host a royally fun dinner with Meghan, Duchess of Sussex.
We know that Tasting Table readers enjoy whiskey on the rocks, but we had to know: What factors do you consider as you browse shelves for a bottle of whiskey?
Whether you're planning to dress up this October 31 or not, take a look at these deals and find out exactly where to score free doughnuts, pizza, and more.
Beer has been resilient in the U.S. market, consistently beating out spirits and wine for the last 120 years, but it may be losing its grip. Here's more.
TikTok food star Eitan Bernath has tried all the wacky social media cooking trends, and he explained when you should actually use a clothing iron to cook.
The cost of a burger combo can vary from city to city, with the most expensive metropolises charging more than double the prices of the cheapest region.
While hosting a barbecue event at the New York City Wine & Food Festival, Andrew Zimmern explained how the best barbecue is actually found outside of the U.S.
Amid recent inflation, fast-casual restaurant Chipotle continues to be profitable despite several price hikes. Learn why customers continue to eat at Chipotle.
Eva Longoria and Maite Gomez-Rejón have a new podcast dedicated to Latin food. They told Tasting Table about their journey through culture and history.
Much of the world continues to struggle with supply chain issues and even large companies like Kraft-Heinz are not immune to the effects on their products.
At the recent New York City Food & Wine Festival, Food Network star Rachael Ray talked about how she got where she is today and her work with food insecurity.
We asked 588 of our readers living in the U.S. what the absolute worst dining rule to break is. Here's what they had to say were the worst faux pas offenders.
A likely contender for your favorite ice cream flavor, Baskin-Robbins' November flavor of the month, Cookie Butter, will hit all the fall notes. Here's more.
Scotland and Ethiopia may be worlds apart in distance and culture, but that didn't stop each country's liquid experts from releasing a new product. Here's more.
In her new cookbook, Disasporican, Illyanna Maisonet shares the rich history and tradition of Puerto Rican cuisine along with her own unique take on dishes.