Club Soda Is The Perfect Non-Alcoholic Pairing For Fatty Steaks
Even as non-alcoholic options get better and better, it can be tough to come up with a pairing for steak. We dive into why carbonation works so well.
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Whatever Happened To Starbucks' Fizzio Handcrafted Sodas?
There was a time when Starbucks shined a spotlight on handcrafted sodas. But the sun would set on these beverages.
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Feeling Low Energy? Drink A Ginger Shot For A Quick Boost Anytime
If you're looking for a healthy alternative to caffeine, try sipping on an energy-boosting ginger shot! This spicy drink also offers many other health benefits.
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Ferment Pine Needles For A Naturally Delicious Soda Water
You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
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Infuse Your Lemonade With Fresh Herbs For A Bolder Drink
Herbs are full of unique tasting profiles, with the ability to add not just earthy notes, but peppery, piney, and even spicy flavors to your lemonade.
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Milk Powder Is A Key Ingredient In Jacques Torres' Iconic Hot Chocolate
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
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The Scientific Reasons Some Sodas Taste Different On Airplanes
There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
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Carla Hall's Hot Chocolate Features A Dollop Of Ginger Whipped Cream
While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
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Bottled Fruit Juice Is The Time-Saving Hack For Your Infused Water
Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.
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Why Cranberry Juice Is A Great Non-Alcoholic Drink Pairing For Steak
You're probably accustomed to the idea that red meat and red wine go perfectly together, but there are other options if you prefer not to imbibe.
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Add Depth Of Flavor To Hot Chocolate With A Dash Of Vanilla Extract
Take your cosy hot chocolate to the next level by adding vanilla. And why stop there, read on for more flavor combinations to pop into a vanilla hot chocolate.
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Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime
It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
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Do Hot Chocolate Makers Actually Make A Better Cup Of Cocoa?
There is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
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The Zester Hack For Catching Seeds When Juicing Citrus
You can use citrus juice for many recipes, including pies and cocktails. However, pesky seeds can always rear their ugly head; use this hack to circumvent them.
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Coconut Milk Is The Ultimate Dairy Alternative For Rich Hot Chocolate
Coconut milk provides an equally satisfying alternative, offering a creamy substitute for dairy milk in your next batch of hot chocolate.
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What To Keep In Mind Before Attempting To Make Crab Apple Cider
Homemade apple cider can be fun and rewarding to make, but the process becomes more challenging when attempting to use crab apples. Here's what to keep in mind.
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Incorporate Cheerwine Soda To Give Hot Chocolate A Cherry Twist
Does your normal mug of hot chocolate need a little pizzazz? You can give hot chocolate an interesting cherry twist by incorporating Cheerwine soda.
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Elevate Fresh-Squeezed Lemonade With A Quick Air Fry
Fresh-squeezed lemonade can be extremely refreshing on its own, but you can elevate the flavors with a quick air fry of the lemons with sugar and water.
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Freeze Leftover Pineapple Cores To Naturally Flavor Bottled Water
Water keeps you hydrated on its own. But if you crave something with more flavor, you may want to try adding a frozen pineapple core to your next bottle.
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In Spain, Hot Chocolate Is Not For Drinking
You're probably used to drinking hot chocolate, but hot chocolate is not for drinking in Spain and instead serves a completely different purpose.
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Protein Is The Secret To Ultra-Filtered Milk's Creamy Texture
Ultra-filtered milk is so coveted that it's earned the nickname "designer milk." But what exactly is it? Well, proteins play a big role in its creamy appeal.
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Milk Vs Water: Which Makes The Better Cup Of Hot Chocolate?
If you've made hot cocoa before, you may have encountered the same quandary we have found ourselves with: Does water or milk make better hot chocolate?
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Add Tahini For Even Creamier Hot Chocolate With A Nutty Flavor Twist
Tahini adds a nutty flavor twist and velvety texture to chocolate chip cookies, swirled brownies, and cake. So, who says it can't do the same for hot cocoa?
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Use A Molinillo To Elevate Mexican Hot Chocolate To Its Full Potential
If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.
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10 Ways To Add Flavor To Eggnog, Without Booze
Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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20 Clever Ways To Use Hot Chocolate Mix
If you don't want hot chocolate, what do you do with the surplus of powdered mix in your pantry? We've got 20 creative ways to use this versatile ingredient.
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White Claw Debuting Non-Alcoholic Seltzer It Says Tastes Like The Real Thing
White Claw Zero is made from ultra-refined seltzer and comes in four flavors: Black Cherry Cranberry, Mango Passion Fruit, Peach Orange Blossom, and Lime Yuzu.
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