• Asparagus Goat Cheese Tart Recipe

    Impress your guests at your next brunch or party with this delicious tart. Easy to make and beautiful to look at, your friends will be clamoring for more!

    By Kristen Carli Read More
  • Easy Beef Wellington Recipe

    If you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!

    By Petar Marshall Read More
  • Cranberry Brie Bites Recipe

    If you're looking for a holiday party appetizer that will make you seem like a professional chef, this cranberry Brie bites recipe will do the trick.

    By Ting Dalton Read More
  • Gourmet Cream Puff Swans Recipe

    Although this recipe for cream puff swans has multiple steps, it's easy to follow along with, and you'll feel like a pro pastry chef in no time.

    By Eric Ngo Read More
  • Glazed Doughnut Recipe

    Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.

    By Eric Ngo Read More
  • Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • Recipe: Chicken Pastilla

    This sweet-and-savory Moroccan phyllo pie encloses two rich fillings, with a Nopi touch from chefs Yotam Ottolenghi and Ramael Scully.

    By Tasting Table Staff Read More