Vanilla Cream Puffs Recipe
When it comes to vanilla cream puffs, they are sure to hit the spot every single time.
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Classic Gougeres Recipe
Classic gougeres are pastries that incorporate gruyere cheese, making them savory and decadent.
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Easy Beef Wellington Recipe
If you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!
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Cranberry Brie Bites Recipe
If you're looking for a holiday party appetizer that will make you seem like a professional chef, this cranberry Brie bites recipe will do the trick.
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Classic Lobster Newburg Recipe
Classic lobster Newburg is a fancy hors d'oeuvre that is surprisingly easy to make.
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Gourmet Cream Puff Swans Recipe
Although this recipe for cream puff swans has multiple steps, it's easy to follow along with, and you'll feel like a pro pastry chef in no time.
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Best Classic Canadian Butter Tart Recipe
Learn how to make butter tarts, flaky Canadian pastries with a sweet butter filling, from cookbook author Elizabeth Baird.
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Heirloom Tomato And Ricotta Tart Recipe
Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
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Glazed Doughnut Recipe
Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.
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Croissant Recipe
Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.
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Kouign-Amann French Pastry Recipe
You don't have to be a French pâtissier to master the art of kouign-amann.
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Recipe: Chicken Pastilla
This sweet-and-savory Moroccan phyllo pie encloses two rich fillings, with a Nopi touch from chefs Yotam Ottolenghi and Ramael Scully.
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