Caprese Frittata With Arugula Recipe
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Read MoreTomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Read MoreA smoothie always starts your morning off right, and this one uses winter-friendly blood oranges as its base for a fresh, fruit-forward tropical smoothie.
Read MoreCinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.
Read MoreUnsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.
Read MoreWith their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
Read MoreHomemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
Read MoreBright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!
Read MoreChicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.
Read MoreButternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.
Read MorePerfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read MoreThis recipe turns everyone's favorite party dip into an easy slow cooker chicken dinner. Enjoy it as is or serve it over pasta, rice, or even zoodles.
Read MorePacked with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
Read MoreWith a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
Read MoreChicken fricassee is a family dinner staple; this recipe outfits the dish for Crockpot slow cooking, making it perfect for busy weeknights.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreThis recipe gently cooks a whole chicken to juicy perfection in the Instant Pot and adds the extra step of broiling to achieve a crispy, golden-brown skin.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreCoating tilapia in almonds and herby breadcrumbs, then baking them, makes for a lighter, easier take on classic British fried fish and chips.
Read MoreFor a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Read MoreThis recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
Read MoreToasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.
Read MoreIf you and your Valentine like tiramisu, you'll love this sophisticated take on chocolate pudding with coffee-infused mascarpone whipped cream.
Read MoreFresh, crunchy lettuce leaves are the perfect low-carb complement to classic cheesesteak-style beef, sauteed peppers and onions, and melty cheese.
Read MoreSpice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
Read MoreMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Read MoreHazelnut adds a crunchy coat to the poultry in this nutty update to a classic breaded chicken recipe, but it can be easily subbed for another nut.
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