Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MorePesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreShrimp, brown butter, and white cheddar unite to form a delightfully creamy, nutty weeknight pasta sauce.
Read MoreSliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.
Read MoreThis grilled balsamic flank steak recipe features a flavor profile that elevates the cut of meat to a new and exciting level.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreRound out your holiday appetizer spread with these simple buy satisfying pecan-stuffed dates with balsamic glaze.
Read MoreThis chicken cacciatore recipe from Julianne De Witt cooks low and slow in a crock pot, allowing the chicken to fully absorb the sauce's robust flavors.
Read MoreThis beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreThis air fryer meatloaf, which is wrapped in bacon, is comfort food at its best, with sweet tangy glaze to finish things off.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreFull of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read MoreIn this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
Read MoreThis roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreThese dark chocolate raspberry cheesecake truffles are rich and decadent, and best of all, they don't require any baking.
Read MoreWith first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreThis dinner comes together in thirty minutes and features sour sauerkraut mellowed by creamy, gold potatoes, and salty kielbasa.
Read MoreWhen you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreWith store-bought gnocchi, plenty of miso butter, and a few chicken thighs, you're well on your way to creating this saucy, savory chicken dinner.
Read MoreWe have compiled some of our very best roasted dinner recipes so you can make a cold-weather meal worth celebrating and get cozy with your dinner.
Read MoreWith its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
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