Duck Breast With Apricot Chutney Recipe
This dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreInfused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreThis icebox cake recipe combines the earthy flavor of matcha with sweet strawberries - and, best of all, no baking is required.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreThe flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.
Read MoreMade with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
Read MoreMade with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
Read MoreThanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
Read MoreThis recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreInspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThe flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
Read MoreThis creamy frozen watermelon cocktail recipe blends watermelon, pink gin, peach schnapps, lime juice, and coconut milk for a tropical paradise in a glass.
Read MoreDinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to crispy perfection.
Read MoreThis recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Read MoreSmoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.
Read MoreThis recipe features a thick, juicy beef patty is loaded up with chipotle peppers then layered with chipotle mayo for an extra kick.
Read MoreFilet mignons are one of the best cuts of steak available, and now you can dress them up with this caramelized onion and blue cheese sauce recipe.
Read MoreImpress your dinner guests with these exquisite Italian lobster tail pastries.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreThis fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
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