Recipe: Roman-Style Fried Cardoons
Meet the cardoon, the cousin of the artichoke you're about to fall in love with.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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Spaghetti Alla Gricia Recipe
As trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.
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Choucroute Garnie Recipe
Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
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Bucatini Cacio E Pepe Pasta Recipe
This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.
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Classic Pasta E Fagioli Recipe
This pasta e fagioli, which is a white bean and pasta stew, is the perfect one-pot meal for a cool winter's night.
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Baked Alaska Recipe
The Baked Alaska has it all: a variety of texture and flavors, do-ahead prep and a showstopping presentation. Get the recipe at Tasting Table.
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Slow Cooker Al Pastor Recipe
Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
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Recipe: Katsu Sando
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
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Recipe: New England-Style Fried Clams
Bring the New England clam shack home with our recipe for classic fried clam bellies.
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Flavor-Packed Jerk Chicken Recipe
This flavor-packed jerk chicken recipe definitely lives up to its name.
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Grilled Clams & Garlic Butter Recipe
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
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Recipe: Bourbon Slush Cocktail - Kentucky Derby
For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
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How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R
Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
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Mediterranean Braised Chicken Thighs Recipe
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
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Ultimate Grilled Cheese Recipe
Loaded with both cheddar and Gruyere cheese, this sandwich makes for the ultimate comfort meal.
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Classic Tiramisu Recipe
Learn how to make a classic tiramisu using a modern method. The contrast between the rich creamy mascarpone and bitter coffee is hard to beat.
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Spicy Buttermilk Fried Chicken Recipe
The first step toward really great fried chicken is a really great brine. Learn to make our easy buttermilk brined fried chicken recipe.
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No-Churn Vanilla Dulce De Leche Homemade Ice Cream Recipe
Enjoy this no-churn, vanilla dulce de leche ice cream topped with pretzels at any time of year.
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Sweet And Tangy BBQ Sauce Recipe
Learn to make this quick, easy, and tangy barbecue sauce.
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Spruced Up Instant Ramen And Fixings Recipe
Who knew you could elevate an instant ramen packet to such great heights? Follow this recipe to learn how to do it.
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Mexican-Style Pickled Carrots
Master Food Preserver Kevin West dishes up tangy, crunchy taqueria-style treats with his pickled carrots recipe. Get the recipe at Tasting Table.
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Miso Mustard-Braised Pork Butt Recipe
This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
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Classic Buttermilk Fried Chicken Recipe
From brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.
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