• Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum Read More
  • French Strawberry Pie Recipe

    While each and every single pie hits the spot in one way or another, this French strawberry pie just so happens to be exceptionally good.

    By Kristen Carli Read More
  • Brussels Sprouts Slaw Recipe

    This Brussels sprouts slaw recipe makes a great side for any holiday dinner, or a delightful condiment for pulled pork sandwiches.

    By Hayley MacLean Read More
  • Simple Churros Recipe

    We've got a delicious, mouthwatering recipe for simple churros that you can whip up in no time!

    By Laura Sampson Read More
  • Kanda Poha Recipe

    Kanda poha is a traditional breakfast dish in India. Try this easy spiced flat rice recipe for a quick and delicious alternative to cereal.

    By Kristen Carli Read More
  • Pecan Pie Muffins Recipe

    These yummy pecan pie muffins taste just like the pie, but are a bit healthier and easier to make! Bring them to your next brunch or potluck meal.

    By Miriam Hahn Read More
  • Crispy Roast Duck Recipe

    This duck is slow-roasted and then glazed with a magical lemon-honey concoction that burnishes the meat a gorgeous golden mahogany.

    By Aušrinė Žygaitytė Read More
  • Crispy Fluffy Hush Puppies Recipe

    Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.

    By Miriam Hahn Read More
  • Pickle Juice-Brined Fried Chicken Recipe

    Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.

    By Tasting Table Staff Read More
  • Fritto Misto Recipe

    A batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.

    By Tasting Table Staff Read More
  • Classic Dill Pickles Recipe

    Learn how to make classic dill pickles with this foolproof recipe. This is a vinegar-forward quick-pickle method, so no need to sterilize jars or anything.

    By Jaime Bachtell-Shelbert Read More
  • Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff Read More
  • Grilled Mexican Street Corn Recipe

    There's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!

    By Michelle McGlinn Read More
  • Rainbow Cookie Ice Cream Recipe

    Almond ice cream is laced with chunks of rainbow cookies and swirls of raspberry jam in this nostalgic dessert that's as colorful as it is delicious.

    By Tasting Table Staff Read More