• Rainbow Cookie Ice Cream Recipe

    Almond ice cream is laced with chunks of rainbow cookies and swirls of raspberry jam in this nostalgic dessert that's as colorful as it is delicious.

    By Tasting Table Staff Read More
  • Glazed Doughnut Recipe

    Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.

    By Eric Ngo Read More
  • Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff Read More
  • Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff Read More
  • Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff Read More
  • 27 Tasty Instant Pot Recipes

    You probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.

    By Autumn Swiers Read More
  • One-Pan Thanksgiving Dinner In One Hour

    This Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • Pork Milanese And Cacio E Pepe Recipe

    Friendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.

    By Tasting Table Staff Read More
  • Edible Cookie Dough Recipe

    This cookie dough is egg free and uses almond flour, so it’s safe to eat raw on ice cream, in milkshakes, or by the spoonful.

    By Jaime Bachtell-Shelbert Read More
  • Fire-Roasted Shakshuka Recipe

    Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

    By Michelle McGlinn Read More
  • Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff Read More
  • Spaghetti Alla Gricia Recipe

    As trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.

    By Christina Musgrave Read More
  • Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • Bucatini Cacio E Pepe Pasta Recipe

    This peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.

    By Tasting Table Staff Read More
  • Baked Alaska Recipe

    The Baked Alaska has it all: a variety of texture and flavors, do-ahead prep and a showstopping presentation. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • Slow Cooker Al Pastor Recipe

    Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.

    By Christina Musgrave Read More