Glazed Salmon With Cranberry Balsamic Compote Recipe
Sweet and tart cranberry compote is the perfect complement to rich and savory salmon. Though it sounds sophisticated, this weeknight dinner is simple to make.
Read MoreSweet and tart cranberry compote is the perfect complement to rich and savory salmon. Though it sounds sophisticated, this weeknight dinner is simple to make.
Read MoreThis variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
Read MorePickle lovers will love the salty, tangy, and hearty flavors that this dill pickle soup has to offer.
Read MoreOvernight oats offer an ideal breakfast for busy mornings and on-the-go eating. This recipe augments a customizable base with pears, banana, and raisin.
Read MoreEnjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Read MoreFlavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
Read MoreThis roasted orange and nutmeg chicken will fill your home with delightful, wintry smells as the bird slowly cooks to crispy, citrusy perfection.
Read MoreRequiring only 4 ingredients and 5 minutes of active time, this creamy, slightly salty caramel fudge is easy to whip up anytime you want a sweet treat.
Read MoreNeed a quick and crowd-pleasing appetizer for a party? This spicy, creamy, cheesy queso dip comes together fast in just one pot.
Read MoreThese perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreEven if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe.
Read MoreThese berry Greek yogurt granola bars are nut-free, though you can easily swap in peanut or almond butter to enhance your on-the-go breakfast bars.
Read MoreUse the package of ground turkey, beef, or chicken in your fridge to whip up these comforting stuffed eggplants with tomato sauce, spices, and a cheesy topping.
Read MoreEnjoy the sizzle of restaurant-style fajitas right in the comfort of your own home. This recipe makes tofu fajitas, though you could swap in beef or chicken.
Read MoreUnusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
Read MoreCooking with green beans opens up a world of culinary possibilities, where their mild flavor and firm texture can be enhanced through various techniques.
Read MoreEarthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Read MoreSheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreA flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
Read MoreLiven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
Read MoreIf your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
Read MoreMinestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
Read MoreThis classic chicken stroganoff is creamy, rich, and ultra-comforting - pair it with egg noodles for the optimal dining experience.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreRicotta whips up easily in the food processor and pairs wonderfully with onions and fig jam, resulting in a simple but impressive dip for any event.
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