Bacon-Wrapped Balsamic Brussels Sprouts Recipe
Take control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreThis white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
Read MoreCan fresh buttermilk biscuits really get any better? With cream cheese, cheddar, and the right baking technique, they certainly can.
Read MoreShrimp, brown butter, and white cheddar unite to form a delightfully creamy, nutty weeknight pasta sauce.
Read MoreThis grilled balsamic flank steak recipe features a flavor profile that elevates the cut of meat to a new and exciting level.
Read MoreWant to serve something fancier than wine at Thanksgiving? This miso cider spritz will certainly liven up the party.
Read MoreThis cranberry ricotta cake is sweet, moist, and perfectly fall-themed.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThe combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreThis creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
Read MoreIn this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
Read MoreCanned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.
Read MoreThis cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
Read MoreRound out your holiday appetizer spread with these simple buy satisfying pecan-stuffed dates with balsamic glaze.
Read MoreThis traditional Italian Sunday sauce couldn't be much simpler. With quality tomatoes and olive oil, you can make a pasta sauce to bring the family together.
Read MoreThis recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
Read MoreThis devilishly spicy combination of vodka, grenadine, pumpkin spice, and ginger beer is a hair-raising libation that is perfect for your Halloween soirée.
Read MoreThis beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreYour Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
Read MoreThese muffin donuts taste like a pumpkin spice latte, thanks to the triple threat of pumpkin purée, pumpkin spice seasoning, and a coffee-infused icing.
Read MoreIn this recipe, we pair the traditional wedge salad with a fall favorite, acorn squash, to make quite an impressive autumnal salad.
Read MoreThis air fryer meatloaf, which is wrapped in bacon, is comfort food at its best, with sweet tangy glaze to finish things off.
Read MoreThis recipe for recipe for apple butter infuses a blend of spices traditionally found in chai tea, like cardamom, cinnamon, ginger, black pepper, and allspice.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read More