Recipe: Tasting Table's Ultimate Sundae
Make homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.
Read MoreMake homemade caramel, brittle, hot fudge and fruit compote for truly the ultimate sundae, with a cherry on top.
Read MoreShredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.
Read MoreThis quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
Read MoreDitch the salad and start sautéing arugula for a great vegetable side.
Read MoreMeat loaf is truly a versatile dish: ours is stocked with 80 percent lean ground beef and fresh herbs that are sure to have all the flavor.
Read MorePumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.
Read MoreMake a gorgeous cheddar heirloom tomato pie that your guests will never forget.
Read MoreFor those of us unable to embark on an island getaway, making a tropical drink with rum, pineapple juice and cream of coconut, is a close substitution.
Read MoreShrimp cocktail is a steakhouse favorite, but you can make your own version that's perfect for entertaining friends - or as a treat just for yourself.
Read MoreLearn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
Read MoreHave a boozy ball with this traditional Kentucky confection — the perfect combination of chocolate and bourbon.
Read MoreFor your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
Read MoreThis warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
Read MoreUnlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
Read MoreThis old-fashioned scalloped potatoes recipe will satisfy all of your cravings for a creamy and starchy dish. Serve it piping hot from the oven with a roast.
Read MoreEnjoy this savory autumn country bread stuffing recipe with your favorite protein side. Loaded with contrasting flavors and textures, this dish is a winner.
Read MoreThere's nothing quite like the flavor of a freshly baked homemade classic lasagna, and if you've been looking for the perfect recipe, look no further.
Read MoreWe've rounded up 30 cocktail and recipe ideas that will make planning your Halloween party a little less frightening.
Read MoreThe BLT, which we think may be the greatest sandwich ever created, is all about the details and respecting each individual ingredient.
Read MoreMake this fresh chopped caprese salad recipe with grape tomatoes, mozzarella and fresh basil — perfect for any occasion.
Read MorePut a classy twist on shots with this head-spinning pistachio-amaretto Jell-O shot recipe. It's so good, you'll forget there's alcohol in it.
Read MoreThis chicken pasta salad will make for the perfect side dish at your next barbecue.
Read MoreIf you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.
Read MoreThe Mai Tai is a classic tiki drink, and now you can make a delicious, citrusy version in your own home.
Read MoreWhile the original frozen margarita used a machine now housed in the Smithsonian, you just need a blender to whip up this version of the classic cocktail.
Read MoreThis tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
Read MoreFrom brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.
Read More