Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
Trade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper mayonnaise.
If you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.