• haddock stuffed with crab
    By Jennine Rye

    Baked Stuffed Haddock Recipe

    What's better than a delicious baked fish? A baked fish that has been stuffed with crabmeat, of course! This dish is so easy you can make it on a weeknight.

    By Jennine Rye Read More
  • Easy baked orange roughy, plated
    By Kate Shungu

    Easy Baked Orange Roughy Recipe

    If you've never tried orange roughy before, you're in for a treat! Perfect for a weeknight meal, this dish comes together in just about 30 minutes.

    By Kate Shungu Read More
  • trout on plate with lemons
    By Kate Shungu

    Trout Meunière Recipe

    This trout meunière is cooked to perfection in butter, making it rich, decadent, and incredibly tasty.

    By Kate Shungu Read More
  • bowl and plate of shrimp
    By Molly Madigan Pisula

    Garlic Butter Shrimp Recipe

    This garlic butter shrimp recipe is so delicious, with perfectly cooked shrimp and a buttery, garlicky sauce that's perfect with a slice of crusty bread.

    By Molly Madigan Pisula Read More
  • easy baked mahi mahi
    By Michelle McGlinn

    Easy Baked Mahi Mahi Recipe

    If you're nervous about cooking fish, this recipe is the perfect for you. Impress your family with this mahi mahi topped with a fresh mango and pepper salsa.

    By Michelle McGlinn Read More
  • finished fish tacos
    By Catherine Brookes

    Fried Salmon Tacos Recipe

    If you have less than 30 minutes of free time, then you have just enough time to prep, cook, and plate these gorgeous-looking and delectable fried salmon tacos.

    By Catherine Brookes Read More
  • linguine and clams
    By Maren Epstein

    Quick Linguine And Clams Recipe

    Daunted by cooking with shellfish? This recipe is super easy — we'll walk you through exactly what you need to do to enjoy your linguine and clams!

    By Maren Epstein Read More
  • spicy sushi rolls on plate
    By Molly Madigan Pisula

    Spicy Crab Salad Sushi Recipe

    If you follow this spicy crab salad sushi recipe closely, your food will come out tasting great every time.

    By Molly Madigan Pisula Read More
  • scallops on a plate
    By Stephanie Rapone

    Bacon-Wrapped Scallops Recipe

    The rich, savory goodness of the bacon balances the tender saltiness of the scallops in this bacon-wrapped scallops recipe, making a tasty app or main course.

    By Stephanie Rapone Read More
  • tuna lettuce wraps on plate
    By Hayley MacLean

    Tuna Lettuce Wraps Recipe

    If you're thinking of a light, crisp meal, consider making lettuce wraps. This twist on a classic uses the lettuce wrap, but pairs it with tuna salad.

    By Hayley MacLean Read More
  • eggs Benedict on plate
    By Catherine Brookes

    Eggs Benedict With Salmon Recipe

    The addition of smoked salmon to this eggs Benedict recipe makes it even tastier. It's a great dish to make for weekend brunch.

    By Catherine Brookes Read More
  • oven baked crab legs on a plate
    By Hayley MacLean

    Easiest Oven Baked Crab Legs Recipe

    You certainly do not need to be a world-class chef to whip up some baked crab legs. In fact, it's relatively easy and requires very little of your time.

    By Hayley MacLean Read More
  • Pecan-crusted trout on plate
    By Jennine Rye

    Pecan-Crusted Trout Recipe

    Recipe developer Jennine Rye has devised this pecan-encrusted trout recipe that she says is not only delicious, but takes no time at all to make.

    By Jennine Rye Read More
  • etouffee
    By Keith Kamikawa

    Best Etouffee Recipe

    Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.

    By Keith Kamikawa Read More
  • shrimp on a plate
    By Kit Hondrum

    Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum Read More
  • plated fish and veggies
    By Nathaniel Lee

    Simple Snapper Crudo Recipe

    Whether you're serving it as a starter, a course, a light lunch, or a party app, this gorgeous snapper crudo recipe is sure to please a crowd.

    By Nathaniel Lee Read More
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