Best Etouffee Recipe
Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.
Read MoreEtouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.
Read MoreRecipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.
Read MoreWhether you're serving it as a starter, a course, a light lunch, or a party app, this gorgeous snapper crudo recipe is sure to please a crowd.
Read MoreThis recipe for classic seafood paella will become a new favorite in your home.
Read MoreThis recipe for grilled swordfish makes for a quick and healthy weeknight meal.
Read MoreThis pineapple shrimp fried rice recipe is the perfect way to use up leftovers, without sacrificing flavor or nutrition.
Read MoreThis elegant clams casino recipe is perfect for a birthday dinner, date night, or New Year's Eve, paired with a glass of bubbly.
Read MoreClassic lobster Newburg is a fancy hors d'oeuvre that is surprisingly easy to make.
Read MoreIf you're looking to make an authentic po boy sandwich, follow this step-by-step recipe.
Read MoreGet the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.
Read MoreCelebrate the summer or any time of year with this seafood boil and buttery Old Bay sauce that will leave you licking your lips.
Read MoreA batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.
Read MoreSummer isn't the only time to swoon over seafood: This lobster grilled cheese from Luke's Lobster in NYC is winter comfort food perfected.
Read MoreThis beer-battered fish tacos feature perfectly-fried cod that's bursting with flavor.
Read MoreThis comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.
Read MoreChef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
Read MoreTransport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
Read MoreThere's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
Read MoreIn this classic Laotian dish, bass is poached in homemade stock before being mixed with smashed charred veg.
Read MoreMaster the prettiest dumplings you'll ever serve your guests.
Read MoreCelebrate spring (and Earth Day) with this lemony dish of mushrooms, asparagus and sustainable fish.
Read MoreForget the takeout and make this spicy pot of Chinese beef, chicken, fish and vegetables.
Read MoreIn this simple breakfast recipe, creamy eggs with sweet onions and smoky soft salmon are finished with the perfect touch of Aleppo heat.
Read MoreBring the New England clam shack home with our recipe for classic fried clam bellies.
Read MoreShrimp cocktail is a steakhouse favorite, but you can make your own version that's perfect for entertaining friends - or as a treat just for yourself.
Read MoreLearn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
Read MoreLearn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
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