Shallot Mignonette Recipe
Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
Read More-
-
Best Clam Pizza Recipe
Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
Read More -
Sausage And Seafood Gumbo Recipe
There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
Read More -
Recipe: Pork And Shrimp Shumai
Master the prettiest dumplings you'll ever serve your guests.
Read More -
Recipe: New England-Style Fried Clams
Bring the New England clam shack home with our recipe for classic fried clam bellies.
Read More -
Classic Shrimp Cocktail Recipe
Shrimp cocktail is a steakhouse favorite, but you can make your own version that's perfect for entertaining friends - or as a treat just for yourself.
Read More -
Recipe: Portuguese New England Clam Boil
Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.
Read More -
Grilled Clams & Garlic Butter Recipe
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
Read More -
Buttery Connecticut-Style Lobster Rolls Recipe
If you think lobster rolls have to be cold and creamy, think again. This Connecticut-style twist swaps out mayonnaise for clarified butter seasoned with herbs.
Read More -
Oyster Dressing Recipe
Studded with oysters and flavored with thyme, bay leaves and sage, John Currence's cornbread dressing is a holiday mainstay.
Read More
