• wreaths on a plate
    By Catherine Brookes

    Christmas Wreath Cookies Recipe

    If you grew up making Christmas wreath cookies with your family and enjoying them by a roaring fireplace, then this festive recipe will make you nostalgic.

    By Catherine Brookes Read More
  • Gourmet Cream Puff Swans
    By Eric Ngo

    Gourmet Cream Puff Swans Recipe

    Although this recipe for cream puff swans has multiple steps, it's easy to follow along with, and you'll feel like a pro pastry chef in no time.

    By Eric Ngo Read More
  • chocolate brioche
    By Tasting Table Staff

    Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff Read More
  • hush puppies on plate
    By Miriam Hahn

    Crispy Fluffy Hush Puppies Recipe

    Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.

    By Miriam Hahn Read More
  • jar of homemade dill pickles
    By Jaime Bachtell-Shelbert

    Classic Dill Pickles Recipe

    Learn how to make classic dill pickles with this foolproof recipe. This is a vinegar-forward quick-pickle method, so no need to sterilize jars or anything.

    By Jaime Bachtell-Shelbert Read More
  • elotes corn on plate
    By Michelle McGlinn

    Grilled Mexican Street Corn Recipe

    There's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!

    By Michelle McGlinn Read More
  • Savory Granola Bars Recipe
    By Tasting Table Staff

    Savory Granola Bars Recipe

    Dried rosemary and a touch of oregano are just what you need to transform traditional sweet granola bars into savory treats.

    By Tasting Table Staff Read More
  • stack of glazed doughnuts
    By Eric Ngo

    Glazed Doughnut Recipe

    Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.

    By Eric Ngo Read More
  • mincemeat pie and slice
    By Tasting Table Staff

    All-Fruit Mincemeat Pie Recipe

    Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.

    By Tasting Table Staff Read More
  • croissants with butter and jam
    By Tasting Table Staff

    Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • caramelized onion dip with chips
    By Chanel Murphy-Lowe

    Luxe Caramelized Onion Dip Recipe

    This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.

    By Chanel Murphy-Lowe Read More
  • sandwich cookies in a stack
    By Tasting Table Staff

    Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff Read More
  • Wasabi Peas
    By Tasting Table Staff

    Wasabi Peas Recipe

    You haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.

    By Tasting Table Staff Read More
  • Homemade Dunkaroos
    By Tasting Table Staff

    Recipe: Homemade Dunkaroos

    In lunch box currency, Dunkaroos were the gold doubloons. Now that they’re (sadly) discontinued, make your own version of the childhood snack.

    By Tasting Table Staff Read More
  • slices of irish soda bread
    By Jessica Morone

    Irish Brown Soda Bread Recipe

    Our Irish brown soda bread recipe is studded with sweet raisins to create a baked good that is anything but crumbly and bland.

    By Jessica Morone Read More
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