Snack Recipes

Classic Boule Bread Recipe

The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.

By Tasting Table Staff Read More

Cheddar Beer Bread Recipe

Infuse your favorite beer into this cheesy beer bread, which is bursting with warm, rich flavors.

By Jessica Morone Read More

Recipe: Malawach (Flaky Bread)

The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.

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How To Make Cinnamon Toast

Raquel Pelzel, author of "Toast," shares her top cooking secrets and techniques for making the perfect, crunchiest cinnamon toast.

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Homemade Cinnamon Rolls Recipe

Wrapped in cinnamon and brown sugar then topped with a buttery glaze, this is the only cinnamon roll recipe you will ever need.

By Stephanie Rapone Read More

Grilled Almond Butter & Jelly Sandwich Recipe

We gave the classic PB&J an upgrade, using almond butter, and sautéing it in hot butter to make a crispy, golden, melty, gooey sandwich.

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Light And Fresh Spring Rolls Recipe

We upgraded the classic Vietnamese spring roll, making it extra bright, green, and springy, featuring lots of crisp and crunchy veggies.

By Miriam Hahn Read More

How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R

Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.

By Tasting Table Staff Read More