Ancient Rome-Inspired Deviled Eggs Recipe
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Read MoreThese deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Read MorePretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
Read MoreSavory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreThe addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert
Read MoreGrated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
Read MoreThese pan-fried asparagus fritters come together in a breeze, though you could also bake or air fry them for optimal snacking convenience.
Read MoreSushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Read MoreThis easy and versatile quiche combines the flavors of smoky bacon, sweet caramelized onions, and tangy goat cheese in the most perfectly flaky crust.
Read MoreThese cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Read MoreA surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
Read MoreAdd some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
Read MoreYou only need a few ingredients and 20 minutes to make these easy, elegant canapes with buttery brioche, smoked salmon, and savory whipped cream.
Read MoreThese buttery, crisp, and crumbly shortbread cookies get a pop of brightness thanks to an easy lemon poppy seed dough and citrusy icing.
Read MoreOne of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
Read MoreFor sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
Read MoreA savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.
Read MoreEarl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
Read MoreThis showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Read MoreGzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
Read MoreGrilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreThese barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.
Read MoreLavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
Read MoreThis brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Read MoreTry your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
Read MoreThis savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.
Read MoreThese shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
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